Why You’ll Love this Gluten Free Danish Recipe
If you’re looking for a delightful treat that doesn’t compromise on flavor, you’ll absolutely love this gluten-free Danish recipe.
I’ve made it countless times, and each time, it’s met with rave reviews. The flaky texture combined with the sweet raspberry jam makes every bite a joy. Plus, it’s incredibly easy to whip up!
I appreciate how versatile it is; you can swap in different jams or even cream cheese for variety. Whether it’s a weekend brunch or a mid-week snack, this Danish always hits the spot.
The best part? It’s gluten-free, so everyone can enjoy it without worry. Trust me, once you try this, you’ll want to keep it in your recipe rotation!
Ingredients of Gluten Free Danish
When it comes to baking, the right ingredients can make all the difference, especially in gluten-free recipes. For this Gluten Free Raspberry Jam Danish, you’ll need a variety of items that come together to create a delightful treat that’s both satisfying and easy to make.
Don’t worry if some of these ingredients are new to you; they’re pretty straightforward and available at most grocery stores. Let’s explore what you’ll need to whip up these delicious danishes.
Ingredients:
- 2 tablespoons shortening
- 1/4 cup honey
- 1 egg
- 1 tablespoon yeast
- 1/2 cup sour cream
- 1/4 cup potato starch
- 3/4 cup cornstarch
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1/2 teaspoon vinegar
- Raspberry jam (about 1 tablespoon on each danish)
- Powdered sugar (for icing)
Now, let’s chat about some of these ingredients. You might be wondering what xanthan gum is or why it’s important.
Well, xanthan gum is a fantastic gluten substitute that helps give your dough that chewy, stretchy quality gluten usually provides. If you can’t find it, don’t panic; you can sometimes swap it out with guar gum, but you may need to adjust the amount.
And when it comes to the jam, feel free to get creative. While raspberry is a classic choice, strawberry or blueberry can be just as delightful. Just think about all those flavors coming together; it’s enough to make your mouth water.
How to Make Gluten Free Danish
Making your own Gluten Free Raspberry Jam Danish isn’t just a rewarding experience; it’s a delightful way to fill your kitchen with sweet, inviting aromas. First things first, you’ll want to preheat your oven to 350 degrees. This little step might seem mundane, but trust me, it sets the stage for a perfectly baked pastry.
While that’s warming up, gather your ingredients and let’s get started. In a mixing bowl, combine 2 tablespoons of shortening, 1/4 cup of honey, and 1 egg. Mix those together until they’re nice and smooth. Then, add in 1 tablespoon of yeast and 1/2 cup of sour cream—this is where the magic begins!
Once that’s well-blended, it’s time to introduce the dry ingredients: 1/4 cup of potato starch, 3/4 cup of cornstarch, 1/4 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of xanthan gum, 1/2 teaspoon of salt, and 1/2 teaspoon of vinegar. Now, I know what you’re thinking, “That’s a lot of things to mix!” But don’t worry, just keep stirring until the batter is lump-free and looks like something you’d want to eat.
Next, it’s time to shape our little masterpieces. Take about 1/4 cup of that delightful dough and form it into a small oval on a greased baking sheet. Flatten it a bit—don’t be shy; this is your moment. As you repeat this step, make a small dent in the center of each oval with your thumb. It’s like giving them a cozy little spot for the raspberry jam to sit in.
Speaking of jam, grab your favorite raspberry jam and spoon about 1 tablespoon into each indentation. Pop these beauties into the oven for around 15 minutes or until they’re golden brown and looking oh-so-tempting.
While your danishes are baking, you can prepare the icing. Just mix powdered sugar with a little water to achieve that perfect drizzle consistency. Once your danishes are out of the oven and have cooled slightly, it’s time to show them some love with that icing. Drizzle it over the top, and voilà, you’ve made a batch of gluten-free raspberry jam danishes that will impress anyone.
Gluten Free Danish Substitutions & Variations
While I love the classic gluten-free raspberry jam danish, experimenting with substitutions and variations can elevate your baking experience.
For a healthier twist, I often swap out honey for maple syrup or agave nectar. If you’re looking for a dairy-free option, using coconut yogurt instead of sour cream works wonders.
You can also play with the flours—try almond flour for a nutty flavor or oat flour for a heartier texture.
For the filling, don’t hesitate to use other jams like blueberry or apricot, depending on your mood.
I’ve even added a sprinkle of cinnamon or a dash of vanilla extract to the dough for extra flavor.
The possibilities are endless, and it’s all about personal preference!
What to Serve with Gluten Free Danish
If you want to elevate your gluten-free Danish experience, consider pairing it with a steaming cup of herbal tea or a rich coffee. The warmth and depth of these beverages complement the sweet, tangy raspberry jam perfectly.
For a brunch gathering, I love serving my Danish alongside fresh fruit, like sliced strawberries or blueberries; they add a vibrant touch and balance the flavors. A dollop of whipped cream or a scoop of vanilla ice cream can also enhance the treat, making it feel indulgent.
If you’re feeling adventurous, try adding a sprinkle of nuts for some crunch. These pairings create a delightful spread that’s sure to impress, making any occasion feel special.
Enjoy your delicious creation!
Additional Tips & Notes
To guarantee your gluten-free raspberry jam Danishes turn out perfectly, I recommend measuring your ingredients accurately since gluten-free baking can be quite sensitive. Use a kitchen scale for precise measurements, especially for the gluten-free flours.
Also, let your dough rest for about 10 minutes before shaping; this helps with texture. If you find the dough too sticky, lightly dust your hands with cornstarch while shaping.
Feel free to experiment with different jams, like strawberry or apricot, for variety. If you have leftovers, store them in an airtight container at room temperature for a day or two, or refrigerate them for longer freshness.
Ultimately, don’t skip the icing—it adds a delightful finishing touch! Enjoy your baking!