Why You’ll Love this Gluten Free Cinnamon Rolls Recipe
When you plunge into this gluten free cinnamon rolls recipe, you’ll instantly understand why it’s a favorite. The aroma fills your kitchen, wrapping you in a warm, comforting embrace.
I love how these rolls are soft and fluffy, just like traditional ones, but without the gluten. When you bite into one, the sweet cinnamon swirl dances on your taste buds, making every mouthful a delight.
Plus, they’re easy to make! You don’t have to be a baking expert to whip these up. The joy of pulling a pan of freshly baked rolls from the oven is unmatched.
Whether for breakfast or a sweet treat, this recipe guarantees smiles all around. You’ll definitely want to share!
Ingredients of Gluten Free Cinnamon Rolls
When it comes to whipping up a batch of gluten-free cinnamon rolls, the ingredients you choose are key to achieving that delightful, fluffy texture. You might be wondering, can gluten-free treats really be as good as the traditional ones? Spoiler alert: yes, they can! With the right mix of ingredients, you can enjoy soft, sweet rolls that give the classic version a run for its money.
So, let’s gather what we need before we plunge into the process.
Here’s a list of the ingredients you’ll need for these scrumptious gluten-free cinnamon rolls:
- 2 tablespoons margarine
- 1/4 cup sugar
- 2/3 cup milk
- 1 tablespoon instant yeast
- 1 egg
- 1/4 cup canola oil
- 1/4 cup potato starch
- 3/4 cup cornstarch
- 1/2 cup buckwheat flour
- 1/4 teaspoon baking soda
- 2 1/2 teaspoons xanthan gum
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
Now, let’s talk a bit about the ingredients. First off, if you’ve never used xanthan gum before, don’t sweat it—it’s a game-changer for gluten-free baking, helping to give the dough that nice elasticity.
And potatoes, who knew? Potato starch adds a lovely lightness and moisture to the rolls. You might also want to personalize your rolls a bit—maybe sprinkle in some chopped nuts or raisins if that’s your jam.
And don’t forget about the margarine; it’s there to keep your rolls rich and tasty. So, gather your ingredients, and get ready to create something wonderful. Trust me, your kitchen is about to smell like a cozy bakery.
How to Make Gluten Free Cinnamon Rolls
Making gluten-free cinnamon rolls might sound like a challenging task, but trust me, it’s easier than it seems. Let’s dive right into it. First, you’ll want to grab 2 tablespoons of margarine and 1/4 cup of sugar. In a mixing bowl, cream those two together until it’s nice and fluffy. Seriously, it’s not rocket science.
Next, add in 2/3 cup of milk and 1 tablespoon of instant yeast. Give it a good stir—this is where the magic begins. After that, toss in 1 egg and 1/4 cup of canola oil. Mix it all up until it’s well combined. You’ll notice it starting to look a bit like a pancake batter, which is a good sign.
Now, let’s get down to the nitty-gritty of making the dough. It’s time to add the rest of your dry ingredients: 1/4 cup of potato starch, 3/4 cup of cornstarch, 1/2 cup of buckwheat flour, 1/4 teaspoon of baking soda, 2 1/2 teaspoons of xanthan gum, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. Mix it all together until you have a dough that’s smooth and lump-free.
If you’re like me and can’t resist a good cinnamon sugar combo, mix together 3/4 cup of brown sugar and 1 teaspoon of cinnamon in a separate bowl while you wait.
Once your dough is ready, it’s time to roll it out. Grab a piece of plastic wrap and lay it down on your counter, then scoop your dough onto it. With another sheet of plastic wrap on top, roll it out to a 13 by 13-inch square. Now, sprinkle that glorious cinnamon sugar mixture all over the dough. The smell will make you feel like a professional baker—don’t worry, we’re all just winging it here.
Roll the dough up tightly, using the bottom layer of plastic wrap to help you along. Next, cut the rolled dough into 8 pieces and place them in an ungreased pie plate. Pop those beauties in the oven at 350 degrees for about 20 minutes, and voilà! You’ll have delicious gluten-free cinnamon rolls ready to glaze if you fancy.
Just remember, if they don’t look perfect, it’s okay. They’re still going to taste amazing, and that’s what really matters, right?
Gluten Free Cinnamon Rolls Substitutions & Variations
While you might think gluten-free cinnamon rolls are limited to one specific recipe, there are plenty of substitutions and variations to explore.
For instance, if you don’t have buckwheat flour, try almond flour or coconut flour for a different flavor profile. I often swap canola oil for melted coconut oil, which adds a delightful hint of sweetness.
You can also experiment with different sweeteners; honey or maple syrup work beautifully in place of sugar. If you want to make them dairy-free, use almond milk instead of regular milk and dairy-free margarine.
For a fun twist, consider adding chopped nuts, raisins, or even a dash of nutmeg to the filling. The possibilities are endless, and I encourage you to get creative!
What to Serve with Gluten Free Cinnamon Rolls
After exploring various substitutions and variations for gluten-free cinnamon rolls, it’s time to think about what to pair them with for a complete meal or snack experience.
I love serving my cinnamon rolls with a side of fresh fruit, like strawberries or blueberries, which adds a revitalizing contrast to the sweet rolls. For a heartier option, consider pairing them with scrambled eggs or a protein-packed yogurt.
A drizzle of maple syrup or a dollop of whipped cream can elevate the experience, too. If you’re in the mood for something cozy, a warm cup of spiced chai or coffee complements the cinnamon flavor perfectly.
Mixing and matching these sides makes each bite even more delightful. Enjoy!
Additional Tips & Notes
To guarantee your gluten-free cinnamon rolls turn out perfectly, I recommend measuring your ingredients accurately and using room temperature items when possible.
If you’re new to gluten-free baking, don’t hesitate to experiment with different flour blends; some may yield better results for you.
When rolling out the dough, using plastic wrap makes it easier to handle and prevents sticking.
Be gentle while cutting the rolls; a sharp knife or dental floss works wonders!
If you want a little extra flavor, consider adding nuts or raisins to the filling.
Finally, keep an eye on the baking time—everyone’s oven is different.
Enjoy your delicious cinnamon rolls fresh out of the oven for the best taste and texture!