Why You’ll Love this Gluten Free Chicken Marsala Recipe
If you’re looking for a dish that’s both delicious and gluten-free, you’ll love this Chicken Marsala recipe.
I can’t get enough of the rich, savory flavors that come from the combination of tender chicken, earthy mushrooms, and sweet Marsala wine.
It’s quick to prepare, making it perfect for busy weeknights or impressing guests at dinner parties.
Plus, using cornstarch instead of traditional flour keeps it gluten-free while delivering that satisfying crispiness I adore.
The creamy sauce adds a luxurious touch that pairs beautifully with a simple side salad or some whole grain pasta.
Trust me, once you try this dish, it’ll become a staple in your kitchen.
You won’t believe how easy and delightful this meal is!
Ingredients of Gluten Free Chicken Marsala
When it comes to whipping up a delightful meal that’s gluten-free, this Chicken Marsala recipe is an absolute winner. You’ll find it’s not only tasty but also surprisingly simple to prepare. The combination of tender chicken and earthy mushrooms, all brought together by that sweet Marsala wine, makes my taste buds do a little happy dance.
Plus, using cornstarch instead of regular flour guarantees that those of us avoiding gluten can still enjoy a crispy, golden crust. So, let’s gather our ingredients and get ready to cook up something special.
Here’s what you’ll need to make this scrumptious Gluten Free Chicken Marsala:
- 2 boneless skinless chicken breasts
- Salt
- Fresh ground black pepper
- 1/2 cup cornstarch
- 1/2 cup olive oil
- 8 ounces baby bella mushrooms, cleaned and sliced
- 2 tablespoons butter
- 1/2 cup sweet Marsala wine
- 1/4 cup chicken stock
- 1/4 cup dry white wine
- 2 tablespoons heavy cream (or milk mixed with cornstarch for a thicker sauce)
- Chopped parsley for garnish
Now, a quick note about the ingredients: you can totally customize this recipe to suit your taste. For instance, if you’re not a huge fan of mushrooms (gasp!), you could swap them out for something like spinach or even zucchini.
And remember, the quality of your Marsala wine can really make a difference in flavor, so don’t just grab the cheapest bottle on the shelf. You want something that adds that rich, sweet undertone to your sauce.
Finally, if you’re feeling adventurous, why not try adding a sprinkle of lemon zest to brighten up the dish? Cooking is all about having fun and making it your own, after all.
How to Make Gluten Free Chicken Marsala
Alright, let’s plunge into making this delightful Gluten Free Chicken Marsala. First things first, you’ll want to take two boneless skinless chicken breasts and split them through the middle to create four thin pieces, which is perfect for quick cooking.
If you’re feeling a bit strong, grab your meat tenderizer and pound the chicken to about a quarter-inch thick. Seriously, it’s a great stress reliever—who knew cooking could double as therapy?
Once you’ve flattened those beauties, sprinkle a good amount of salt and fresh ground black pepper on both sides. If you’re like me and enjoy a little twist, you could use lemon pepper to add a zing.
Then, here comes the gluten-free magic: dredge each piece in 1/2 cup of cornstarch. This will give you that crispy texture we all crave, without any gluten drama.
Now, let’s get sizzling. Heat up 1/2 cup of olive oil in a large skillet over medium-high heat. Once it’s hot—like, you should be able to see a little shimmer on the surface—carefully place your coated chicken in the pan.
You’ll want to cook each piece for about 3-4 minutes on each side until they’re golden brown. If your pan is feeling a bit crowded, don’t be a hero; cook them in batches.
When they’re done, transfer the chicken to a serving platter and cover them with foil to keep warm. At this point, you might want to do a little happy dance because, trust me, the aroma is going to be heavenly.
Now, for the fun part—making the sauce. Reduce the heat to medium and toss in 2 tablespoons of butter along with 8 ounces of cleaned and sliced baby bella mushrooms.
Sauté those mushrooms for about 4-5 minutes, adding a pinch of salt and pepper to enhance their earthy flavor. When they’re looking good, pour in 1/2 cup of sweet Marsala wine, 1/4 cup of chicken stock, and 1/4 cup of dry white wine.
Let that simmer, allowing it to reduce slightly for about 3-4 minutes. If you want to thicken the sauce a bit, mix 2 tablespoons of heavy cream (or milk with cornstarch if you’re keeping it lighter) and stir it in.
Once you’ve got that rich, glossy sauce, pour it over your chicken, sprinkle with chopped parsley, and voilà—you’ve created a gluten-free masterpiece that’s sure to impress!
Now, all that’s left is to serve it up with a side salad or perhaps over your favorite gluten-free pasta. Enjoy every delightful bite.
Gluten Free Chicken Marsala Substitutions & Variations
While preparing Gluten Free Chicken Marsala, I love experimenting with substitutions and variations to suit different tastes and dietary needs.
For instance, if you’re avoiding dairy, you can swap the heavy cream for coconut milk or a dairy-free cream alternative. If you’re looking for a lighter option, I sometimes use chicken thighs instead of breasts for added flavor.
To kick up the dish, I’ll incorporate garlic or shallots with the mushrooms. For a sweeter sauce, I occasionally add a splash of balsamic vinegar.
If you’re not a fan of Marsala wine, try using a fruity red wine or even apple cider. These tweaks keep the dish fresh, fun, and suitable for everyone at the table!
What to Serve with Gluten Free Chicken Marsala
After exploring some delicious substitutions for Gluten Free Chicken Marsala, it’s time to think about what to serve alongside this flavorful dish.
I love pairing my Chicken Marsala with a fresh side salad, which adds a nice crunch and balances the rich flavors of the sauce. You can toss together mixed greens, cherry tomatoes, and a light vinaigrette for a revitalizing touch.
If you’re craving something heartier, gluten-free pasta is a fantastic option. I often prepare it with a drizzle of olive oil and some sautéed garlic for extra flavor.
Roasted vegetables, like asparagus or Brussels sprouts, also complement the dish beautifully.
Whatever you choose, these sides will elevate your meal and make it truly memorable!
Additional Tips & Notes
To guarantee your Gluten Free Chicken Marsala turns out perfectly every time, pay attention to a few key details. First, make sure your chicken is pounded evenly; this helps it cook uniformly and stay tender.
I also recommend using fresh ingredients for the best flavor—fresh mushrooms and good-quality sweet marsala wine make a noticeable difference. If you like a thicker sauce, mix cornstarch with cream or milk as mentioned, and don’t rush the reduction process; a few extra minutes can enhance the sauce’s richness.
Finally, taste as you go! Adjust seasoning to your preference, and garnish with chopped parsley for a pop of color. Enjoy your cooking adventure; it’s all about experimenting and finding what works for you!