Why You’ll Love this Gluten Free Chicken Pot Pie Recipe
If you’re looking for a comforting dish that’s both delicious and gluten-free, this Chicken Pot Pie recipe is sure to win your heart.
I love how it combines tender chicken, vibrant vegetables, and a creamy sauce, all wrapped in a flaky crust. It’s like a warm hug on a chilly day!
What sets this recipe apart is its simplicity; I can whip it up easily, making it perfect for busy weeknights or cozy weekends. Plus, the aroma that fills my kitchen while it bakes is irresistible.
I think you’ll appreciate that it’s versatile too—you can customize it with your favorite veggies. Trust me, once you try this dish, you’ll be coming back for seconds!
Ingredients of Gluten Free Chicken Pot Pie
Let’s talk about the ingredients for this delightful Gluten Free Chicken Pot Pie. You know, the one that makes you feel all warm and cozy inside. It’s a simple combination of fresh veggies, tender chicken, and a creamy filling, all wrapped up in a golden crust.
I mean, who doesn’t love a good pot pie? It’s like a hug in food form. And the best part? You can find all these ingredients at your local grocery store without needing a secret map or a treasure hunt. So, grab your shopping list, and let’s get to it.
Ingredients:
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1/2 cup diced onion
- 2 medium potatoes, peeled and diced
- 1/4 cup gluten-free flour
- 4 cups chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked chicken, shredded or diced
- 1 unbaked pie shell (or 2 if you want extra crust)
Now, before you dash off to gather all these goodies, let’s chat about some of the ingredients. First off, feel free to mix and match the veggies based on what you have on hand or what you love.
Peas, corn, or even green beans can make their way into this pot pie. Don’t be shy; they want to join the party too. And about that gluten-free flour—make sure it’s a blend that works well for thickening. You don’t want your filling to turn into a watery mess. Trust me, I’ve been there, and it’s not pretty.
How to Make Gluten Free Chicken Pot Pie
Alright, let’s explore how to make this delightful Creamy Gluten Free Chicken Pot Pie. First things first, you’ll want to gather all your ingredients. You’ve got your 1/2 cup of chopped carrot, 1/2 cup of chopped celery, and 1/2 cup of diced onion waiting for their moment in the spotlight, along with those two medium potatoes that are going to add some heartiness to your filling.
Now, grab a pot and toss in your veggies along with the raw chicken and 4 cups of chicken broth. Bring it to a boil and let it work its magic until the chicken is fully cooked. You might want to take a moment to enjoy that comforting aroma wafting through your kitchen. It’s like a warm hug from the inside out.
Once the chicken is ready, carefully remove it from the pot and cut it into bite-sized chunks. This is where the 2 cups of cooked chicken come into play. Toss those pieces back into the pot along with 1/4 teaspoon of salt and 1/4 teaspoon of pepper for some flavor love. Let it all simmer together for about 15 minutes.
Now, here’s a little trick: mix 1/4 cup of gluten-free flour with about 1 cup of cold water to create a slurry, and add that to your pot. It’s like giving your filling a creamy upgrade. Then, mix about 1 cup of cold water with cornstarch and slowly pour that in as well. Stir it all up nicely and let it cook for another 5 minutes until it thickens up. You’ll want that filling to be rich and creamy, not a soup.
Now comes the fun part. Grab a 9 x 9 x 2 dish (or whatever oven-safe dish you have that can hold all this goodness) and pour the filling inside. If you’re like me and love a good crust, you might want to use two unbaked pie shells—one for the bottom and one for the top.
Lay that pie crust over your filling, and don’t forget to cut a few slits in it to let the steam escape. It’s like giving your pot pie a little breathing room. Finally, pop that bad boy in a preheated oven at 400°F and let it bake for about 25 to 35 minutes. You’re looking for golden brown edges and bubbling filling escaping through the cracks.
It’s going to be hard to wait, but trust me, the results will be worth it. Enjoy your cooking adventure and get ready for some cozy vibes.
Gluten Free Chicken Pot Pie Substitutions & Variations
When it comes to making a gluten-free chicken pot pie, there’s plenty of room for creativity with substitutions and variations. I love swapping out the vegetables based on what I’ve on hand. Instead of carrots and celery, I’ve used peas, mushrooms, or even sweet potatoes for a twist.
For the creamy filling, coconut milk or almond milk can replace regular dairy, making it richer and more flavorful. If you’re looking for a low-carb option, try a cauliflower crust instead of a traditional pie shell.
You can also add herbs like thyme or rosemary for an extra layer of flavor. Don’t hesitate to experiment—each variation can lead to a delightful new favorite!
What to Serve with Gluten Free Chicken Pot Pie
Serving gluten-free chicken pot pie is all about complementing its rich, creamy flavors. I love pairing it with a simple side salad, featuring mixed greens and a light vinaigrette. The freshness of the salad cuts through the heaviness of the pot pie, providing a nice balance.
You could also serve some roasted vegetables, like asparagus or Brussels sprouts, for a touch of earthiness. If you’re in the mood for something heartier, garlic mashed potatoes make a delightful accompaniment, adding another comforting layer to the meal.
Finally, don’t forget to offer a glass of chilled white wine or sparkling water with lemon for a revitalizing sip. These simple sides really enhance the overall dining experience!
Additional Tips & Notes
Pairing your gluten-free chicken pot pie with the right sides is just the beginning of a delightful meal.
I recommend serving it with a simple green salad tossed in a light vinaigrette to balance the richness of the pie. If you want an extra touch, consider adding a sprinkle of fresh herbs like parsley or thyme for a burst of flavor.
Also, don’t hesitate to customize the filling. Feel free to swap in your favorite vegetables or use leftover roasted chicken. For a creamier texture, a splash of heavy cream can elevate the filling even more.
Finally, if you’re a fan of crispy crusts, brush the top with an egg wash before baking for a beautiful golden finish.
Enjoy!