Why You’ll Love this Gluten-Free Vegan Oatmeal Cookies Recipe
When you take a bite of these Gluten-Free Vegan Oatmeal Cookies, you’ll instantly understand why they’re a favorite in my kitchen. The perfect blend of chewy and slightly crispy, these cookies offer a delightful texture that satisfies every craving.
I love how they’re not only delicious but also guilt-free, making them a fantastic snack for any time of day. With wholesome ingredients, I can enjoy them without worrying about gluten or animal products.
Plus, they’re versatile! I often mix in different fruits or nuts to keep things exciting. Whether you’re vegan, gluten-free, or just looking for a tasty treat, these cookies will win your heart.
Trust me, once you try them, you’ll be hooked!
Ingredients of Gluten-Free Vegan Oatmeal Cookies
Let’s explore the delicious world of Gluten-Free Vegan Oatmeal Cookies! If you’re anything like me, you know that finding the right combination of flavors and textures in a cookie can sometimes feel like searching for a needle in a haystack. But fear not! This recipe is your golden ticket to cookie nirvana.
The ingredients are simple, wholesome, and oh-so-tasty. Plus, they’re easy to throw together, making cookie-baking a breeze. So, let’s gather what we need!
Here’s what you’ll need:
- 3/4 cup almond meal (or ground raw almonds)
- 2 tablespoons coconut sugar crystals (or any raw sugar)
- 3 tablespoons extra virgin coconut oil, melted
- 5 strawberries
- 3 (10 ounce) cartons Greek-style strawberry coconut yogurt
- 150 ml coconut or almond milk
- 2/3 cup coconut sugar crystals (or other raw sugar)
- 1/3 cup gluten-free flour (or rice flour)
- Extra strawberries, about 16 (for garnish)
- 1 teaspoon powdered sugar (for dusting)
Now, let’s talk a bit about these ingredients. If you’ve never used almond meal before, it’s a fantastic gluten-free alternative that adds a nutty flavor and moist texture to your cookies.
Coconut sugar is a game changer too; it’s less processed than regular sugar and gives your cookies a lovely caramel-like flavor. And don’t get me started on the strawberries – they bring a burst of freshness that takes these cookies from good to exceptional.
Just imagine biting into a cookie with bits of juicy strawberries peeking out. Yum! You can also switch things up by adding in your favorite nuts or seeds if you’re feeling adventurous.
How to Make Gluten-Free Vegan Oatmeal Cookies
Making Gluten-Free Vegan Oatmeal Cookies is a delightful venture, and I promise you, it’s much easier than it sounds. So, let’s roll up our sleeves and immerse ourselves in the process.
First things first, grab a bowl and toss in 3/4 cup of almond meal. If you’re feeling a bit ambitious and have raw almonds on hand, you can always grind those up in a food processor for a fresher taste.
Next, add 2 tablespoons of coconut sugar crystals; this will give your cookies that sweet caramel vibe, which is just heavenly. Now, drizzle in 3 tablespoons of melted extra virgin coconut oil. Just a quick tip: make sure the oil isn’t too hot, or you might end up cooking the sugar, and we definitely don’t want that. Mix everything together until it resembles a crumbly dough.
Once your base is ready, it’s time to prepare the star of the show: the filling. Preheat your oven to 350°F (that’s about 180°C for my friends across the pond).
Now, grab a blender and toss in 5 strawberries, along with 3 cartons of Greek-style strawberry coconut yogurt. Add in 150 ml of either coconut or almond milk, depending on your preference, and toss in 2/3 cup of coconut sugar crystals.
This is where the magic happens; blend it all until it’s smooth and creamy. Oh, the aroma is already making my mouth water! Pour this luscious mixture over the almond meal crust you made earlier, and pop it in the oven for about 45 minutes.
Here’s a little secret: it will still be soft when you take it out, but don’t worry, it will firm up as it cools down.
After it’s baked to perfection, let it cool for a bit before transferring it to the fridge overnight. This part is essential; I know waiting is hard, but trust me, it’s worth it.
When you’re ready to serve, carefully remove the springform pan and place your cheesecake onto a serving dish. Now, for the fun part: garnish it with extra strawberries and a dusting of powdered sugar.
It’s like putting the cherry on top, but even better. Slice it up, and as you serve, remember to infuse a little love into each slice.
And there you have it, delicious Gluten-Free Vegan Oatmeal Cookies that are sure to impress. Enjoy the sweet moments!
Gluten-Free Vegan Oatmeal Cookies Substitutions & Variations
After whipping up those delicious Gluten-Free Vegan Oatmeal Cookies, you might find yourself wanting to experiment a bit with different ingredients.
Substituting almond meal for oat flour or even chickpea flour can add unique flavors and textures. If strawberries aren’t your thing, try swapping them for blueberries or dried cranberries.
For a nut-free option, replace almond meal with sunflower seed meal. You can also experiment with different sweeteners like maple syrup or agave nectar instead of coconut sugar.
Don’t forget about spices! Adding cinnamon or cardamom can elevate your cookies.
Ultimately, if you want a chewier texture, increase the amount of oats. The possibilities are endless, so have fun getting creative with your cookie creations!
What to Serve with Gluten-Free Vegan Oatmeal Cookies
When you bake a batch of Gluten-Free Vegan Oatmeal Cookies, you’ll want to think about the perfect accompaniments to enhance your treat.
I love serving them warm with a dollop of coconut yogurt on the side; it adds a creamy texture that complements the cookies beautifully. A cup of almond milk is also a fantastic pairing, as it balances the sweetness.
If you’re in the mood for something fruity, fresh strawberries or a berry compote can elevate the flavor profile. For a touch of indulgence, drizzle some melted dark chocolate over the top.
Finally, don’t forget a sprinkle of powdered sugar for that finishing touch—it’s a simple way to make your cookies look even more appealing!
Additional Tips & Notes
While baking these Gluten-Free Vegan Oatmeal Cookies, I’ve found a few tips that can really enhance your experience.
First, don’t skip chilling the dough; it helps the cookies hold their shape. If you want a chewier texture, try adding a tablespoon of ground flaxseed to the mix.
Also, feel free to swap strawberries for other fruits like blueberries or raspberries if you’re in the mood for a change. For extra flavor, a pinch of cinnamon or vanilla extract can do wonders.
Finally, keep an eye on the baking time; since ovens vary, check for a light golden color.
These little tweaks can make your cookies even more delightful, so give them a try! Enjoy your baking!