Why You’ll Love this Gluten Free Vegan Banana Bread Recipe
You’ll absolutely love this Gluten Free Vegan Banana Bread recipe for its incredible flavor and simple ingredients.
This delightful treat not only satisfies your sweet tooth but also fits perfectly into a gluten-free and vegan lifestyle. I can’t get enough of how moist and tender it turns out, thanks to the ripe bananas.
The aroma that fills my kitchen while it bakes is simply irresistible. Plus, it’s a fantastic way to use those overripe bananas sitting on your counter.
I’ve shared this recipe with friends, and they always rave about it, too. Whether you’re enjoying it for breakfast or as a snack, this banana bread is sure to become a favorite in your home, just like it has in mine!
Ingredients of Gluten Free Vegan Banana Bread
When it comes to whipping up a delicious loaf of Gluten Free Vegan Banana Bread, the ingredients you choose are key to achieving that perfect, moist texture and rich flavor. Trust me, this recipe is all about the right mix of wholesome ingredients that come together to create a delightful treat.
If you’re like me and have a few overripe bananas hanging out on your counter, this is the perfect way to put them to good use. Let’s take a look at what you’ll need to make this scrumptious banana bread.
Ingredients:
- 1 1/2 cups brown rice flour
- 1 1/2 cups millet flour
- 1/3 cup sugar
- 3 tablespoons ground flax seeds
- 2 teaspoons cinnamon
- 3 teaspoons baking powder
- 1 teaspoon guar gum or 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1 1/2 cups rice milk or 1 1/2 cups soy milk
- 2/3 cup walnuts, chopped
Now, let’s chat a little about these ingredients. First off, using ripe bananas is essential because they add natural sweetness and moisture to the bread. Trust me, the riper, the better! If you can, let those bananas get a few brown spots before mashing them up.
As for the flours, brown rice flour and millet flour are great gluten-free options that give the bread a wonderful texture. And don’t skip the ground flax seeds; they act as a binding agent in place of eggs and add a nice nutty flavor.
If you’re not a fan of walnuts, feel free to leave them out or substitute them with another mix-in, like chocolate chips or dried fruit. Just remember, the beauty of this recipe is its versatility.
How to Make Gluten Free Vegan Banana Bread
Alright, let’s plunge into the delightful world of baking with this Gluten Free Vegan Banana Bread. If you’ve gathered your ingredients – that 1 1/2 cups of brown rice flour and 1 1/2 cups of millet flour, along with that 1/3 cup of sugar – you’re already on your way to a tasty treat.
Start by grabbing a large mixing bowl, because we’re about to get our hands a little messy, but in the best way possible. Toss in the brown rice flour, millet flour, sugar, 3 tablespoons of ground flax seeds, 2 teaspoons of cinnamon, 3 teaspoons of baking powder, 1 teaspoon of guar gum (or xanthan gum, if that’s your jam), and 1/2 teaspoon of salt. Give it a good stir until everything’s nicely combined. You want to see a lovely mixture that invites you in, right?
Now, let’s bring the bananas into the picture. You’ve got those 3 ripe bananas – the riper, the better, remember? Mash them up in a separate bowl until they’re nice and smooth, almost like a creamy dream. Then, add these mashed beauties into your dry mixture along with 1 1/2 cups of rice milk or soy milk. This is where the magic happens.
Mix it all together, either with a sturdy spoon or, if you’re feeling fancy, beat it with a mixer for about a minute. You want everything to be well incorporated, so don’t skimp on this step. Once your batter is looking all kinds of delicious, it’s time to fold in those 2/3 cup of chopped walnuts, if you’re using them. They add a nice crunch, but if you’re not a walnut fan, feel free to toss in some chocolate chips or dried fruit instead.
Now, here comes the moment of truth. Pour that luscious batter into a greased 8 x 8 square pan or a loaf pan – whichever suits your fancy. Pop it in your preheated oven at 350°F and let it bake for 45 to 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
The smell that fills your kitchen during this time? Pure bliss. Once it’s out of the oven, resist the temptation to plunge right away. Let it cool in the pan for a bit before slicing into it. If you baked it in a square pan, feel free to cut it into squares, like cornbread. If you went with the loaf pan, slice it into thick, glorious slices.
Trust me, the wait will be worth it. Enjoy your creation, and remember, no one has to know if a few slices mysteriously disappear before you even get to the table.
Gluten Free Vegan Banana Bread Substitutions & Variations
If you’re looking to customize your Gluten Free Vegan Banana Bread, there are plenty of substitutions and variations to explore.
For a different flavor, try using almond flour instead of brown rice flour or add some cocoa powder for a chocolate twist. You can swap the walnuts for pecans or even add in chocolate chips for a sweet surprise.
If you’re out of flax seeds, chia seeds work just as well for binding. To change up the sweetness, consider using maple syrup or agave nectar instead of sugar.
And don’t forget about spices—adding nutmeg or vanilla extract can elevate the taste.
Feel free to get creative and make this recipe your own!
What to Serve with Gluten Free Vegan Banana Bread
While enjoying a slice of Gluten Free Vegan Banana Bread, I often find myself thinking about what delicious accompaniments would enhance the experience.
A dollop of almond or coconut yogurt adds a creamy texture that complements the bread’s sweetness. I love pairing it with fresh fruit, like sliced strawberries or a handful of blueberries, for a burst of flavor.
A drizzle of maple syrup or agave nectar can elevate the sweetness, making it feel indulgent. For a bit of crunch, I sometimes sprinkle chopped nuts on top.
If I’m in the mood for a warm beverage, a cup of herbal tea or coffee pairs perfectly, creating a cozy atmosphere for savoring each bite.
Additional Tips & Notes
When enjoying my Gluten Free Vegan Banana Bread with delightful accompaniments, I’ve found a few tips that can enhance the baking process and the final product.
First, make sure your bananas are super ripe; the more spots, the sweeter the bread!
I also recommend letting the batter sit for about 10 minutes before pouring it into the pan. This helps the gluten-free flours absorb moisture better.
If you love a bit of texture, throw in some dark chocolate chips or dried fruit.
For storage, wrap the bread tightly in foil or keep it in an airtight container to maintain freshness.
Finally, if you want extra flavor, consider adding a splash of vanilla extract or a pinch of nutmeg!