Why You’ll Love this Gluten Free Peach Crisp Recipe
Why will you love this Gluten Free Peach Crisp recipe? It’s simple, delicious, and makes the most of fresh peaches!
I adore how the juicy fruit mingles with a hint of lemon and vanilla, creating a burst of flavor in every bite. The almond flour topping adds a delightful crunch, and you won’t even miss the gluten.
It’s perfect for a cozy dessert or a summer gathering. Plus, it’s quick to whip up, so I can easily fit it into my busy schedule.
The aroma that fills my kitchen while it bakes is simply irresistible. Trust me, once you try this recipe, you’ll want to make it again and again!
It’s a guilt-free indulgence you won’t forget.
Ingredients of Gluten Free Peach Crisp
When it comes to making a delicious gluten-free peach crisp, the star of the show is, of course, the peaches. But it’s not just about the fruit; it’s about how you bring everything together. This recipe features juicy peaches, brightened with a splash of lemon and vanilla, and topped with a crunchy almond flour mixture that will make your taste buds dance.
You might even find yourself sneaking a spoonful before it’s completely cooled—who can resist that warm, gooey goodness?
Here’s what you’ll need to create this delightful dessert:
- 6 large peaches, sliced
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 3 tablespoons arrowroot
- 1 1/2 cups blanched almond flour (just a heads up: not all almond flour is created equal, so make sure to choose the right kind)
- 1 teaspoon Celtic sea salt
- 1 teaspoon baking soda
- 1/2 cup grapeseed oil
- 1/4 cup agave nectar
Now, let’s talk about those ingredients for a moment. Fresh peaches are really the star here, so pick the ripest ones you can find—trust me, they make all the difference.
If you can get your hands on some local, in-season peaches, that’s even better. And while almond flour is a great gluten-free option, make sure you’re using the right brand; not all almond flours are equal.
You want that fine, soft texture that gives the topping its delightful crunch. Plus, using grapeseed oil keeps things light and airy, while agave nectar adds a gentle sweetness that complements the peaches perfectly.
How to Make Gluten Free Peach Crisp
Making a gluten-free peach crisp is as simple as it’s rewarding, and trust me, your kitchen will smell heavenly. First things first, grab those 6 large, ripe peaches and slice them up. You want to get those juicy slices into a large bowl, and then add in 1 tablespoon of lemon juice and 1 tablespoon of vanilla extract. These two ingredients are like the dynamic duo of flavor, bringing brightness and sweetness to the party.
Let’s not forget about the 3 tablespoons of arrowroot, which will help thicken the luscious peach juices as they bubble away in the oven. Toss everything together gently, making sure every peach slice gets a little love from those flavors.
Now, onto the topping, which is honestly the best part. In a separate bowl, mix together 1 1/2 cups of blanched almond flour—just remember to choose the right brand for that perfect texture—1 teaspoon of Celtic sea salt, and 1 teaspoon of baking soda. This combination is going to give you that crunchy, crumbly texture we all crave on a peach crisp.
Next, pour in 1/2 cup of grapeseed oil and 1/4 cup of agave nectar, and mix it all together until it’s crumbly but holds together nicely. Now, sprinkle this glorious topping over your peach mixture, spreading it evenly like you’re covering a pizza with cheese.
Preheat your oven to 350°F and grab a 3-quart baking dish. Pour that peach mixture into the dish, and don’t be shy about it; we want all those peachy juices to mingle. Cover it with foil and pop it in the oven for an hour. You’ll know it’s time when you start to hear the juices bubbling away, teasing your senses.
After that hour, take off the cover and let it bake a few more minutes until the topping turns a beautiful golden brown. Just try not to eat it straight from the oven (I know, it’s hard) and let it cool for a few moments. You’re in for a treat that’s not just gluten-free, but also bursting with flavor and comfort. Enjoy!
Gluten Free Peach Crisp Substitutions & Variations
If you’re looking to mix things up with your gluten-free peach crisp, there are plenty of delicious substitutions and variations to contemplate.
For instance, you can swap out peaches for other fruits like plums, cherries, or even apples to create a unique flavor profile.
If you’re not fond of almond flour, try using coconut flour or a gluten-free all-purpose blend instead.
For added crunch, toss in some chopped nuts like pecans or walnuts in the topping.
If you want a sweeter crisp, consider using maple syrup instead of agave nectar.
And don’t forget to sprinkle in some cinnamon or nutmeg for an extra layer of warmth and spice.
Experimenting is half the fun, so get creative!
What to Serve with Gluten Free Peach Crisp
What pairs perfectly with a warm bowl of gluten-free peach crisp? I love serving it with a scoop of creamy vanilla ice cream. The cold ice cream melts slightly over the warm crisp, creating a delightful contrast.
If you prefer something lighter, a dollop of whipped coconut cream adds a lovely touch without overpowering the flavors. For a rejuvenating twist, I often enjoy it with a scoop of peach sorbet, highlighting the fruitiness.
A drizzle of caramel or a sprinkle of cinnamon can elevate the dish, too. Finally, I sometimes serve it with a side of fresh berries for a burst of color and freshness.
Whichever way you choose, these pairings make the peach crisp experience even more special!
Additional Tips & Notes
While preparing your gluten-free peach crisp, I recommend using ripe peaches for the best flavor and texture. If fresh peaches aren’t available, frozen ones work too; just thaw and drain excess liquid.
To enhance the crisp’s flavor, consider adding a sprinkle of cinnamon or nutmeg to the peach mixture.
When it comes to the almond flour topping, make sure you choose the right brand; some can yield different results. If you like a bit of crunch, feel free to mix in some chopped nuts.
Don’t forget to let the crisp cool slightly before serving; it helps the juices settle.
Finally, I love pairing mine with a scoop of vanilla ice cream for that perfect contrast! Enjoy!