Why You’ll Love this Gluten Free Monster Cookies Recipe
You’re going to love this Gluten Free Monster Cookies recipe for so many reasons! First off, they’re incredibly easy to make, and you don’t need any fancy equipment. Just a bowl and a spoon do the trick.
The combination of peanut butter and oats creates a chewy texture that’s downright addictive. Plus, the mix of chocolate chips and M&Ms adds a delightful burst of sweetness in every bite.
I appreciate that they’re gluten-free, making them perfect for anyone with dietary restrictions. They’re also versatile; you can customize them with your favorite add-ins like nuts or dried fruit.
Trust me, once you try these cookies, you’ll be hooked and want to share the joy with everyone around you!
Ingredients of Gluten Free Monster Cookies
When it comes to whipping up a batch of mouthwatering cookies, there’s nothing quite like the charm of Gluten Free Monster Cookies. Packed with peanut butter, oats, and a sugary explosion of chocolate chips and M&Ms, they’re a treat that anyone can enjoy—gluten-free or not.
Plus, no flour means they’re super simple to make. Just gather your ingredients, and let’s get started on this delightful journey of cookie-making. Trust me, once you get a whiff of those baking cookies, you’ll be grinning from ear to ear.
Here’s what you’ll need to make these delicious cookies:
- 1 1/2 cups peanut butter
- 1/2 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 4 1/2 cups quick-cooking rolled oats
- 2 teaspoons baking soda
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup M&Ms
Now, let’s chat about those ingredients for a moment. First off, the peanut butter is the star of the show here, so it’s best to stick with a standard brand that’s creamy and full of flavor.
I mean, who wants cookies that taste like cardboard, right? Also, while it might be tempting to grab that low-fat peanut butter to save a few calories, trust me—just don’t. It can lead to a cookie disaster.
As for the oats, make sure you grab quick-cooking rolled oats; they give the right chewy texture we crave in monster cookies.
And don’t hesitate to mix it up with your favorite add-ins, like nuts or dried fruit, if you’re feeling adventurous. The world is your oyster when it comes to customizing these treats, so go wild!
How to Make Gluten Free Monster Cookies
Making Gluten Free Monster Cookies isn’t just a cooking task; it’s an adventure filled with gooey peanut butter and colorful M&Ms. So, let’s roll up our sleeves and plunge into the fun of cookie-making.
First things first, grab a large mixing bowl and add 1 1/2 cups of peanut butter. The creaminess of the peanut butter is essential here; it’s like the glue that holds this cookie dream together. Next, toss in 1/2 cup of softened butter. As you cream them together, you’ll want to add 1 cup of sugar and 1 cup of brown sugar. I always like to take a moment to appreciate the sugary goodness at this stage—seriously, who can resist that sweet, sweet combo?
Mix it all until it’s light and fluffy, then introduce 3 eggs, adding one at a time while beating well after each addition. Don’t rush this part; each egg is like a little burst of happiness that makes your cookies richer.
Once you’ve got that delightful mixture ready, it’s time for the magic of vanilla. Add 1 teaspoon of vanilla extract and mix it in, letting that wonderful aroma fill your kitchen.
Now, grab 4 1/2 cups of quick-cooking rolled oats and 2 teaspoons of baking soda. Slowly add these dry ingredients to your creamed mixture, stirring gently but thoroughly. You want everything to come together nicely, so take your time.
When everything is combined, it’s party time—toss in 1/2 cup of semi-sweet chocolate chips and 1/2 cup of M&Ms. I mean, come on, what’s a monster cookie without a little color and crunch?
Now, it’s time to shape your cookies. Using a spoon (or your hands if you’re feeling adventurous), drop heaping tablespoons of dough onto ungreased baking sheets, making sure to space them about 2 inches apart. Trust me, they’ll spread a bit while baking.
Preheat your oven to 350°F (175°C) and pop those beauties in for about 12 to 14 minutes. You’ll know they’re ready when the edges are just starting to brown.
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. And here’s a pro tip: try not to eat them all at once, but no promises if the smell drives you wild. Seriously, these cookies are a game changer. Enjoy!
Gluten Free Monster Cookies Substitutions & Variations
After whipping up those delicious gluten-free monster cookies, it’s fun to think about how you can tweak the recipe to suit your taste or dietary needs.
For instance, if you’re nut-free, you can substitute the peanut butter with sunflower seed butter for a similar texture and flavor.
Want to reduce sugar? You can use a sugar substitute like coconut sugar or monk fruit sweetener.
If you prefer a chewy texture, try adding shredded coconut or swapping some oats for almond flour.
For extra fun, mix in dried fruits like cranberries or raisins.
And don’t forget to experiment with different types of chocolate chips or even white chocolate for a tasty twist!
The possibilities are endless!
What to Serve with Gluten Free Monster Cookies
While enjoying gluten-free monster cookies, I often find myself thinking about the perfect pairings to enhance the experience. One of my favorites is a tall glass of cold almond milk; it complements the cookies’ rich peanut butter flavor wonderfully.
If you’re in the mood for something a bit more indulgent, try serving them with a scoop of vanilla or chocolate ice cream—heavenly! For a fruity twist, fresh strawberries or banana slices can add a revitalizing contrast.
I also love to enjoy my cookies with a hot cup of coffee or tea; the warmth balances the sweetness. No matter what you choose, these pairings elevate the delight of gluten-free monster cookies to a whole new level!
Additional Tips & Notes
To guarantee your gluten-free monster cookies turn out perfectly every time, I recommend paying close attention to the type of peanut butter you use.
Stick with natural, creamy peanut butter without added sugar or oils; it makes a world of difference. Also, don’t skip the oats; they provide the perfect chewy texture.
For a fun twist, feel free to mix in your favorite candies or nuts. If you want a softer cookie, slightly underbake them, letting them cool on the baking sheet.
Finally, store any leftovers in an airtight container to keep them fresh. These tips will guarantee your cookies are a hit every time, so enjoy baking and indulging in these delicious treats!