Why You’ll Love this Gluten Free Macaroni and Cheese Recipe
If you’re looking for a comforting dish that’s both delicious and easy to make, you’ll love this gluten-free macaroni and cheese recipe.
I can’t get enough of its creamy texture and rich flavor, especially with the goat cheese adding a unique twist. It’s like a warm hug in a bowl!
Plus, the use of brown rice pasta means everyone can enjoy it without worrying about gluten.
The best part? It’s quick to whip up, making it perfect for busy weeknights or last-minute gatherings.
The crunchy topping adds a delightful contrast to the creamy base, and I promise you’ll find yourself going back for seconds.
This dish truly satisfies, making it a new favorite in my home!
Ingredients of Gluten Free Macaroni and Cheese
When it comes to whipping up a dish that warms your soul, this creamy goat cheese macaroni and cheese recipe is a game-changer. It’s not just your average mac and cheese; it’s rich, velvety, and has that little tang from the goat cheese that makes it stand out from the crowd.
Imagine diving into a bowl of this cheesy goodness after a long day—heavenly, right? Plus, since it’s gluten-free, it’s perfect for everyone at the table. Just think about it: buttery pasta, a luscious cheese sauce, and a crispy topping that makes every bite exciting. What more could you ask for?
Here’s what you’ll need to gather before you get started:
- 16 ounces dry brown rice pasta
- 3 tablespoons olive oil
- 3 tablespoons rice flour
- 2 1/2 cups almond milk (plain, unsweetened)
- 8 ounces goat cheese
- 1/2 teaspoon salt
- 1/2 teaspoon gluten-free honey mustard
- 2 gluten-free waffles
- Italian seasoning
Now, let’s talk about the ingredients a bit more. First off, the brown rice pasta is a fantastic choice as it holds up beautifully in the baking process. No mushy noodles here!
If you can’t find rice flour, you could also use a gluten-free all-purpose flour as a substitute. And that goat cheese? It’s the star of the show, bringing a creaminess that’s simply irresistible.
If you’re not a fan of goat cheese, don’t worry! You could use a different cheese variety, but I can’t promise the same delightful flavor twist.
Oh, and don’t skip the gluten-free waffles for the topping—they’re a clever way to get that crunch without the gluten. Trust me, you’ll want the extra texture.
How to Make Gluten Free Macaroni and Cheese
When you’re ready to embark on making this creamy goat cheese macaroni and cheese, start by preheating your oven to 350 degrees. This will get things cozy for your dish while you’re busy in the kitchen.
First up, grab 16 ounces of dry brown rice pasta and cook it according to the package instructions. Once it’s al dente, drain it and give it a quick rinse with cold water to stop the cooking process. Set it aside, and let’s move on to the cheesy goodness.
Now, let’s whip up that sauce. In a saucepan, heat 3 tablespoons of olive oil over medium heat. You want it warm but not sizzling like you just dropped your phone in the fryer. Stir in 3 tablespoons of rice flour and give it a quick mix—just about 10 seconds should do.
Then, slowly pour in 2 1/2 cups of plain, unsweetened almond milk, whisking like you mean it. Keep stirring until the mixture starts to bubble, and it will thicken up nicely. Once it’s simmering, lower the heat and add in 8 ounces of creamy goat cheese, 1/2 teaspoon of salt, and 1/2 teaspoon of gluten-free honey mustard. The mustard adds a zing that you didn’t know you needed. Keep stirring until everything is melted and smooth like your favorite blanket on a chilly day.
Now, it’s time to bring it all together. Mix your cooked pasta with that delightful cheese sauce in a 6-quart baking dish. Don’t skimp on this step—make sure every noodle gets coated in that rich sauce.
Next, let’s create a crunchy topping that will make your taste buds dance. Toast 2 gluten-free waffles until they’re crispy, then break them into pieces and toss them into a food processor. Drizzle with a little olive oil, add some Italian seasoning, and pulse until you get a breadcrumb-like consistency.
Sprinkle this crunchy topping over the mac and cheese and pop it into your preheated oven. Bake for about 25 minutes, or until it’s bubbly and golden. It’s the kind of dish that will have your family gathering around the kitchen, asking, “What’s that amazing smell?” Enjoy your masterpiece—you’ve earned it!
Gluten Free Macaroni and Cheese Substitutions & Variations
While crafting your gluten-free macaroni and cheese, you might find yourself wanting to switch things up or accommodate different tastes and dietary needs.
I love experimenting with different cheeses like sharp cheddar or creamy mozzarella for varied flavors. If you’re dairy-free, try using nutritional yeast for a cheesy taste or swap in a plant-based cheese alternative.
For a protein boost, consider adding cooked chicken, bacon, or even sautéed veggies like spinach or mushrooms.
Want a spicy kick? A dash of cayenne pepper or jalapeños can do the trick.
And don’t forget about the toppings! Crushed gluten-free crackers or cornmeal can add a delightful crunch when baked.
There are countless ways to make this dish your own!
What to Serve with Gluten Free Macaroni and Cheese
After customizing your gluten-free macaroni and cheese with different cheeses or toppings, it’s time to think about what to serve alongside it.
I love pairing it with a fresh, vibrant salad. A simple mixed greens salad with cherry tomatoes, cucumbers, and a light vinaigrette balances the richness of the mac and cheese perfectly.
You could also serve grilled or roasted vegetables, like zucchini and bell peppers, for an added healthy touch.
If you’re in the mood for something heartier, consider a side of sautéed greens, such as spinach or kale, seasoned with garlic.
And don’t forget a crusty gluten-free bread for dipping!
These sides complement the creamy dish while adding color and nutrition to your meal.
Additional Tips & Notes
To guarantee your creamy goat cheese macaroni turns out perfectly, I recommend paying close attention to the cheese melting process.
Use low heat and stir continuously; this helps achieve that smooth, velvety texture we all love. If you find the sauce too thick, don’t hesitate to add a splash more almond milk.
For added flavor, consider mixing in your favorite herbs or spices, like garlic powder or smoked paprika. If you want a little crunch, be generous with the gluten-free waffle topping.
Finally, let the dish cool for a few minutes after baking; it’ll thicken up, making it easier to serve.
Enjoy this comforting dish with a simple side salad for a complete meal!