Why You’ll Love this Gluten-Free Cinnamon Apple Drop Scones Recipe
You’ll love this Gluten-Free Cinnamon Apple Drop Scones recipe because it combines the warm flavors of cinnamon and apples with a creamy texture that’s hard to resist.
I remember the first time I made these scones; the aroma filled my kitchen, instantly creating a cozy atmosphere. Each bite offers a delightful balance of sweetness and spice, making them perfect for breakfast or an afternoon snack.
The creamy richness from the cream cheese adds a unique twist that keeps me coming back for more. Plus, they’re gluten-free, so I can enjoy them without worry.
Whether you’re sharing with friends or savoring them alone, these scones are a treat you won’t want to miss. Trust me, they’re a game changer!
Ingredients of Gluten-Free Cinnamon Apple Drop Scones
Making these Gluten-Free Cinnamon Apple Drop Scones is such a treat, and it all starts with gathering the right ingredients. It’s like a mini adventure in your kitchen. I mean, who doesn’t love the smell of cinnamon and apples wafting through the air? Just thinking about it makes me want to dive right into baking.
So, let’s get down to business and see what you’ll need to whip up these delicious scones. Trust me, you’ll be glad you did.
Here’s what you’ll need:
- 1 cup butter, softened
- 4 ounces cream cheese, softened
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups sweet rice flour
- 1/2 cup potato starch
- 1/2 cup light stoneground buckwheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
Now, when it comes to these ingredients, there are a couple of things to keep in mind. If you’re new to gluten-free baking, you might find that the flours behave a bit differently than regular all-purpose flour.
Sweet rice flour is a fantastic gluten-free option that helps give the scones a lovely texture. And if you don’t have light stoneground buckwheat flour on hand, don’t sweat it – you can often substitute it with another gluten-free flour you prefer.
Just remember, baking can be a bit of an experiment, so don’t be afraid to make it your own. Enjoy the process, and I promise these scones will be worth the effort.
How to Make Gluten-Free Cinnamon Apple Drop Scones
Making Gluten-Free Cinnamon Apple Drop Scones is like starting a delightful culinary adventure, and the best part? It’s easier than it sounds! Let’s start with the fun part – creaming together 1 cup of softened butter, 4 ounces of cream cheese, and 3/4 cup of sugar. The mixture should become nice and fluffy, almost like a cloud, which is precisely how our scones should feel when they’re baked.
Once that’s done, crack in 1 egg and add 1 teaspoon of vanilla. Mix until everything is well combined, and don’t worry if those ingredients look a little bit like a sticky mess; that’s just part of the charm of baking.
Now, here comes the science of scone-making. Grab your measuring cups and sift together 1 1/4 cups of sweet rice flour, 1/2 cup of potato starch, 1/2 cup of light stoneground buckwheat flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This is where you can get a little experimental; if you don’t have buckwheat flour, feel free to swap it out for another gluten-free alternative.
Once you’ve sifted those dry ingredients together, add them into your wet mixture and stir until it looks like a dough. If it feels a bit too dry, a splash of milk can work wonders. Now, roll this dough out to about 1/4-inch thick into a rectangle – think of it as crafting a doughy canvas.
Brush it with 2 tablespoons of melted butter and sprinkle on 1 teaspoon of cinnamon and 1 tablespoon of brown sugar, because who doesn’t love a little sweet touch? Roll it up like a jelly roll, chill it for 30 minutes, then slice it into delightful rounds.
Finally, arrange your sliced scones on a greased baking sheet and pop them into a preheated oven set at 350°F. Bake for 10 to 12 minutes, and soon your kitchen will be filled with the warm, inviting aroma of cinnamon and apples. Just imagine the cozy vibes!
Once they’re done, let them cool for a minute (or ten, if you can resist) before diving in. Trust me, the first bite will be like a warm hug, and you’ll be glad you took the time to make these scrumptious scones. Happy baking!
Gluten-Free Cinnamon Apple Drop Scones Substitutions & Variations
While baking gluten-free scones can seem challenging, the beauty lies in how easily you can customize them to suit your taste or dietary needs.
For a dairy-free version, try substituting the butter and cream cheese with coconut oil and a dairy-free cream cheese alternative. If you’re looking for a lower-sugar option, I’ve found that using a sugar substitute like monk fruit or stevia works well.
For added flavor, consider mixing in chopped nuts or dried fruits like cranberries. Experimenting with different gluten-free flour blends can also yield delightful textures; almond flour or oat flour can add unique flavors.
Don’t hesitate to play around with spices, too—adding nutmeg or ginger can elevate your scones even further!
What to Serve with Gluten-Free Cinnamon Apple Drop Scones
Pairing gluten-free cinnamon apple drop scones with the right accompaniments can elevate your breakfast or snack experience.
I love serving them with a dollop of whipped cream or a smear of rich clotted cream for that extra indulgence. A drizzle of honey or maple syrup adds a delightful sweetness that complements the scones perfectly.
For a revitalizing contrast, consider a side of fresh fruit, like sliced strawberries or a citrus salad. If you’re feeling adventurous, a scoop of vanilla ice cream can turn your scone into a decadent dessert.
And don’t forget a warm cup of spiced chai or coffee to wash it all down—it’s the perfect way to enjoy these delicious treats!
Additional Tips & Notes
To guarantee your gluten-free cinnamon apple drop scones turn out perfectly every time, I recommend measuring your ingredients carefully.
Using a kitchen scale can really help with accuracy, especially for flours. Don’t skip chilling the dough; it makes a big difference in texture.
If you find the dough too sticky, don’t hesitate to add a bit more flour, but be cautious not to overdo it.
For an extra burst of flavor, consider adding chopped nuts or dried fruit.
When baking, keep an eye on the scones during the last few minutes—oven temperatures can vary.
Finally, let them cool slightly before serving; this helps enhance their flavor.
Trust me, these tips will elevate your scone game! Enjoy!