Why You’ll Love this Gluten Free Brown Gravy Recipe
If you’re looking for a rich and flavorful addition to your meals, you’ll love this gluten-free brown gravy recipe. It’s incredibly versatile and pairs perfectly with mashed potatoes, roasted vegetables, or even over gluten-free pasta.
What I appreciate most is its depth of flavor; the combination of fresh vegetables and herbs creates a savory taste that elevates any dish. Plus, it’s simple to make! I enjoy the process of simmering the ingredients, allowing the aroma to fill my kitchen.
Knowing it’s gluten-free gives me peace of mind when serving family and friends. This gravy not only adds a comforting touch but also brings everyone together around the table, making every meal feel special.
Trust me, you won’t want to miss out on it!
Ingredients of Gluten Free Brown Gravy
When it comes to whipping up a delicious gluten-free mushroom brown gravy, the ingredients you choose can really make or break the dish. Luckily, the list isn’t too intimidating. You probably have most of these items in your kitchen already, and if not, they’re easy to find at the grocery store.
Let’s explore what you’ll need to create this savory delight that will elevate your meals to a whole new level.
Ingredients:
- 6 cups gluten-free beef stock or gluten-free vegetable stock
- 6 baby carrots
- 1/2 celery rib (with leaves)
- 1/3 cup chopped onion
- 4 medium fresh white mushrooms (quartered)
- 2 small bay leaves
- 1 teaspoon dried parsley
- 1 pinch ground thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 tablespoon gluten-free soy sauce
- Salt and pepper to taste
- 1/4 to 1/3 cup gluten-free cornstarch
- 1/2 to 2/3 cup water
Now, before you get too excited and rush into the kitchen, let’s chat about a few considerations with these ingredients.
First off, if you’re not a fan of mushrooms, you can totally substitute them with another vegetable, or even skip them altogether—though I might argue that mushrooms add a nice earthy flavor.
Also, make sure to check the labels on your stock and soy sauce to confirm they’re gluten-free. It’s always those sneaky ingredients that can trip you up!
And don’t be shy with the seasoning. Taste as you go; it’s the key to a truly flavorful gravy. You want it to sing, not just hum along!
How to Make Gluten Free Brown Gravy
Making gluten-free mushroom brown gravy isn’t only easy but also a fantastic way to add a rich, savory touch to any meal. Let’s explore the process together, shall we?
First things first, grab your ingredients. You’ll need 6 cups of gluten-free beef or vegetable stock, depending on your taste preference. Don’t forget those 6 baby carrots, 1/2 a celery rib (with the leaves, of course), and 1/3 cup of chopped onion. Oh, and let’s not overlook the mushrooms—4 medium fresh white ones, quartered. We’re creating a flavor explosion here, so pay attention to the little details.
Now, in a large saucepan, toss in all those lovely ingredients—stocks, veggies, bay leaves, dried parsley, a pinch of ground thyme, garlic powder, paprika, and a splash of gluten-free soy sauce. Add a pinch of salt and pepper, too, because seasoning is key.
Cover it all up, bring it to a boil, and then reduce the heat to let it simmer for about an hour. This is the perfect time to clean up the kitchen, or maybe even dance around while waiting. Just try not to burn anything—I’ve done that before.
Once that hour has passed, take a deep breath and strain the broth, removing those pesky bay leaves.
Next, we’re going to make this gravy silky and smooth. Put all those veggies and herbs into a food processor, along with just enough of the strained broth to blend it all into a purée. This is where the magic happens.
Pour the broth and the purée back into the pan; it’s like reuniting old friends. Use a wooden spoon to deglaze the pan—scrape up those brown bits stuck to the sides. They’re packed with flavor and will make your gravy sing.
Bring it back to a boil and prepare your slurry. In a small cup, mix 1/4 to 1/3 cup of gluten-free cornstarch with 1/2 to 2/3 cup of water until it’s all dissolved.
Pour that into your boiling broth while whisking away to prevent any lumps. And just like that, you’ve got a luscious gluten-free mushroom brown gravy ready to elevate your meal. It’s warm, comforting, and oh-so-delicious. Enjoy!
Gluten Free Brown Gravy Substitutions & Variations
While I love the classic gluten-free mushroom brown gravy recipe, there are plenty of ways to customize it to suit your taste or dietary needs.
For a richer flavor, try adding a splash of red wine or a tablespoon of balsamic vinegar. If you prefer a vegan option, simply swap the beef stock for vegetable stock and skip the mushrooms for a lighter gravy.
Want a kick? Add a pinch of cayenne pepper or some fresh herbs like rosemary or thyme. You can also experiment with alternative thickeners like arrowroot powder or tapioca starch instead of cornstarch.
Each variation brings something unique, so don’t hesitate to get creative and find the blend that works best for you!
What to Serve with Gluten Free Brown Gravy
Customizing your gluten-free mushroom brown gravy opens up a world of delicious pairings that can elevate any meal.
I love serving this rich gravy over mashed potatoes; it adds a comforting touch that’s hard to resist. It also pairs beautifully with gluten-free meatloaf or roasted chicken, enhancing their flavors while keeping everything gluten-free.
If you’re in the mood for something lighter, drizzling it over steamed vegetables creates a savory, satisfying dish. For a hearty option, I recommend using it with rice or gluten-free pasta, making for a delightful meal.
Don’t forget to include some crusty gluten-free bread on the side for dipping—it’s the perfect way to savor every last bit of that luscious gravy. Enjoy!
Additional Tips & Notes
To guarantee your gluten-free mushroom brown gravy turns out perfectly every time, I recommend paying attention to the consistency as you add the cornstarch slurry.
Start with a smaller amount of slurry and gradually increase it if necessary. This way, you can achieve your desired thickness without it becoming too thick or lumpy.
If you find the gravy too thick after cooking, just stir in a little more stock or water to loosen it up.
Don’t forget to taste your gravy as it cooks—adjust the seasoning with salt, pepper, or even a dash of gluten-free soy sauce for extra flavor.
Finally, for a richer taste, consider adding a splash of red wine or balsamic vinegar before serving. Enjoy!