Why You’ll Love this Gluten-Free Ice Cream Sandwich Cookies Recipe
When you try this gluten-free ice cream sandwich cookies recipe, you’ll quickly see why it’s a favorite for everyone, not just those avoiding gluten. The texture is perfectly chewy, and the flavors blend beautifully, creating a delightful treat that satisfies any sweet tooth.
I love how easy it’s to whip up a batch, and the aroma filling my kitchen is simply irresistible. Plus, these cookies are versatile; you can switch out the ice cream flavors to match your mood or season.
Trust me, every bite is a nostalgic trip down memory lane, bringing back the joy of childhood desserts. You’ll find yourself making these over and over again, sharing them with friends and family who won’t even notice they’re gluten-free!
Ingredients of Gluten-Free Ice Cream Sandwich Cookies
When you’re gearing up to make gluten-free ice cream sandwich cookies, it’s important to gather all the right ingredients before you start mixing and baking. Trust me, nothing is worse than realizing you’re missing a vital component halfway through the process.
So, let’s go over what you’ll need to create these deliciously chewy cookies that will make your taste buds dance with joy. Whether you’re gluten-free or just looking for a tasty treat, this recipe is bound to impress.
Here’s your shopping list:
- 1 cup raisins
- 2 eggs, lightly beaten
- 1 1/2 cups buttermilk
- 1/2 cup butter, melted and cooled
- 3 cups gluten-free flour mix (make sure it includes added gums)
- 3/4 cup sugar
- 1 teaspoon bicarbonate of soda (baking soda)
- 1 teaspoon salt
- 3 teaspoons baking powder (ensure it’s gluten-free)
- 3 teaspoons caraway seeds
Now, before you dash off to the store, let’s chat about these ingredients a bit. For those who are new to gluten-free baking, it can feel a little overwhelming at first. But don’t worry, once you get the hang of it, you’ll find it’s not so scary after all.
The gluten-free flour blend is key to achieving that chewy texture we all love; just make sure to grab one that has the proper mix of flours and gums. And don’t skip the caraway seeds—they add a unique flavor that brings a little something special to the table.
Oh, and if you’re not a fan of raisins, feel free to swap them out for chocolate chips or nuts. The world is your oyster—or perhaps your cookie!
How to Make Gluten-Free Ice Cream Sandwich Cookies
Making gluten-free ice cream sandwich cookies is both a delightful and rewarding experience. To kick things off, you’ll want to preheat your oven to a cozy 350°F. Grab your trusty 9-inch pan (or if you’re feeling fancy, two 6-inch round pans) and give them a spritz with some cooking oil. This is essential because nobody wants their delicious creation to stick, right?
Now, let’s plunge into the mixing madness. In one bowl, combine the wet ingredients: start by adding 1 1/2 cups of buttermilk, followed by 2 lightly beaten eggs and 1/2 cup of melted and cooled butter. Take a moment to appreciate the creamy goodness—this is where the magic begins.
Now, in another bowl, mix together the dry ingredients. You’ll need 3 cups of gluten-free flour mix (make sure it’s got those added gums for that perfect chewy texture), 3/4 cup of sugar, 1 teaspoon of baking soda, 1 teaspoon of salt, and 3 teaspoons of baking powder (double-check that it’s gluten-free, please). Oh, and don’t forget the 3 teaspoons of caraway seeds; they add a subtle flavor that’ll have your taste buds doing a happy dance.
Once you’ve got both bowls ready, gently mix the wet and dry ingredients together. Just a light stir until everything is just combined—seriously, don’t overdo it. We want those cookies to be perfectly soft and chewy, not a dense brick of disappointment.
Pour your dough into the prepared pan (or pans), and let them bake. The 9-inch version will need about 60 minutes, while the two 6-inch pans will take around 50 minutes. Keep an eye on them, and when they’re lightly browned, take them out and let them cool.
And just like that, you’re on your way to making some heavenly ice cream sandwiches. You might want to hide them from your family, though, or you might find yourself left with just crumbs.
Gluten-Free Ice Cream Sandwich Cookies Substitutions & Variations
While I love the classic gluten-free ice cream sandwich cookies, experimenting with substitutions and variations can take them to a whole new level.
For a nutty twist, I often swap part of the gluten-free flour with almond flour. If you’re looking for a dairy-free option, coconut oil works beautifully in place of butter, and almond milk can replace buttermilk.
You can even add spices like cinnamon or nutmeg for extra flavor. If you want a chewy texture, try adding oats or crushed gluten-free pretzels.
And for a fun mix, consider tossing in chocolate chips, dried fruits, or even crushed candies. Each variation brings a unique taste, making every batch a delightful surprise!
What to Serve with Gluten-Free Ice Cream Sandwich Cookies
Serving gluten-free ice cream sandwich cookies can be a delightful experience, especially when you pair them with the right accompaniments.
I love serving these cookies with a side of fresh fruit, like strawberries or mango slices, to add a revitalizing contrast. A drizzle of chocolate or caramel sauce can elevate the dessert, giving it that extra indulgence.
You might also consider a scoop of whipped cream for a light and airy touch. To drink, I usually opt for a chilled glass of almond milk or a creamy coconut milkshake, which complements the flavors beautifully.
If you’re feeling adventurous, try adding a sprinkle of sea salt on top for a sweet-salty balance. Trust me; it’s a treat you won’t forget!
Additional Tips & Notes
To guarantee your gluten-free ice cream sandwich cookies turn out perfectly, I recommend paying close attention to the quality of your gluten-free flour blend.
Opt for a blend that includes added gums, as this helps mimic the texture of traditional flour. Don’t skip the caraway seeds; they add a unique flavor that complements the sweetness of the raisins.
If you prefer a softer cookie, slightly underbake them. They’ll firm up as they cool.
For the best results, let the cookies cool completely before assembling them with ice cream, as warm cookies can melt the ice cream too quickly.
Finally, feel free to experiment with your favorite ice cream flavors to create a delicious combination! Enjoy your creations!