Why You’ll Love this Gluten-Free Vegan Snack Cookies Recipe
If you’re looking for a delicious and healthy snack, you’ll love this gluten-free vegan snack cookie recipe. These cookies aren’t just guilt-free; they pack a punch of flavor and nutrition.
I love how they combine the wholesome goodness of almond meal with the sweet burst of strawberries, creating a unique treat that satisfies my cravings without compromising my dietary choices.
Plus, they’re super easy to make! I appreciate how quick they come together, making them perfect for a last-minute snack or an afternoon pick-me-up.
The best part? They’re perfect for sharing with friends and family, and I guarantee everyone will enjoy them, regardless of their dietary preferences.
Give them a try, and you won’t be disappointed!
Ingredients of Gluten-Free Vegan Snack Cookies
When it comes to whipping up a batch of delicious gluten-free vegan snack cookies, having the right ingredients is key. You want to make sure that every bite is bursting with flavor and that you’re using wholesome, nutritious elements.
These cookies aren’t only easy to make but also a treat that everyone can enjoy—whether they’re gluten-free, vegan, or just love a good cookie. So, let’s gather those ingredients and get ready to bake something special.
Here’s what you’ll need to make these delightful snack cookies:
- 3/4 cup almond meal (or grind raw almonds in a food processor)
- 2 tablespoons coconut sugar crystals (or other raw sugar)
- 3 tablespoons extra virgin coconut oil, melted
- 5 strawberries
- 3 (10 ounce) cartons Greek-style strawberry coconut yogurt
- 150 ml coconut or almond milk
- 2/3 cup coconut sugar crystals (or other raw sugar)
- 1/3 cup gluten-free flour (or rice flour)
- About 16 extra strawberries (for garnish)
- 1 teaspoon powdered sugar (for dusting)
Now, before you plunge into your mixing bowl, let’s chat about a few things regarding these ingredients.
First off, almond meal is your secret weapon here—it gives the cookies that nutty flavor and amazing texture. If you’re feeling adventurous, feel free to experiment with other nut meals too.
And don’t worry if you don’t have coconut sugar; any raw sugar you have on hand will do just fine. Just keep in mind that coconut sugar has a slightly different taste profile—think caramel-like sweetness.
As for the yogurt, opting for a Greek-style version adds creaminess and tang that complements the strawberries perfectly.
And if you’re not a fan of strawberries (gasp), swap them out for your favorite berry. The possibilities are endless.
Now, let’s get ready to bake up some magic!
How to Make Gluten-Free Vegan Snack Cookies
Alright, friends, let’s plunge into the delightful world of making gluten-free vegan snack cookies. We’re about to create something that will make your taste buds dance and your heart sing, and it all starts with 3/4 cup of almond meal. If you don’t have almond meal handy, just toss some raw almonds into a food processor and blend until they’re finely ground. Easy peasy, right?
In a large mixing bowl, combine the almond meal with 2 tablespoons of coconut sugar crystals—or any raw sugar you’ve got lying around. Then, add in 3 tablespoons of melted extra virgin coconut oil. You’ll want to mix this all together until it forms a crumbly, but cohesive mixture. This will be the base of your cookies, and trust me, it’s going to be fantastic.
Next, let’s get fruity. Grab 5 strawberries and give them a good wash before slicing them up—this is where the magic happens. In a blender, toss those sliced strawberries along with 3 cartons (that’s 30 ounces) of Greek-style strawberry coconut yogurt, 150 ml of coconut or almond milk, 2/3 cup of coconut sugar crystals, and 1/3 cup of gluten-free flour.
Blend this concoction until it’s smooth and creamy. The smell alone will have you questioning why you didn’t start this baking adventure sooner. Now, pour that luscious strawberry mixture right on top of your almond meal base in the springform pan. It’s time to bake!
Preheat your oven to 350°F (180°C) and let those cookies bake for about 45 minutes. Don’t worry if they seem a little soft when you pull them out; they’ll firm up as they cool.
Once your cookies have had their time in the oven, it’s important to let them cool down. Patience, my friend. After they’ve cooled, cover them and let them chill in the fridge overnight. This step is essential for flavor and texture—kind of like letting a fine wine breathe.
When the moment finally arrives to serve, remove them from the springform pan and transfer to a serving dish. Garnish with those extra strawberries you saved (about 16 should do), and dust a teaspoon of powdered sugar on top for that fancy touch.
And there you have it, a batch of delicious gluten-free vegan snack cookies that’ll impress even the pickiest eaters. Enjoy every bite, because you deserve it.
Gluten-Free Vegan Snack Cookies Substitutions & Variations
Creating gluten-free vegan snack cookies is just the beginning; there’s plenty of room for creativity with substitutions and variations.
For instance, if you don’t have almond meal, you can easily use oat flour or even ground sunflower seeds for a nut-free option. Instead of coconut sugar, try using maple syrup or agave nectar for a different sweetness level.
If strawberries aren’t your thing, feel free to swap them out for blueberries or chopped apples. You can also add spices like cinnamon or vanilla extract to elevate the flavor.
To enhance texture, consider mixing in vegan chocolate chips or chopped nuts if you’re not worried about nut allergies. The possibilities are endless, so let your imagination run wild!
What to Serve with Gluten-Free Vegan Snack Cookies
To elevate your gluten-free vegan snack cookies, consider pairing them with a rejuvenating drink or a delightful dip. An invigorating glass of almond milk or a fruity smoothie complements the cookies perfectly, enhancing their nutty flavor.
If you’re in the mood for something warm, a cup of herbal tea or a rich hot chocolate works wonders too.
For dips, I love serving a vegan yogurt-based dip mixed with fresh herbs or a fruit compote to add a burst of flavor. You might even try a drizzle of melted dark chocolate for a decadent touch.
These pairings not only enhance the taste but also make your snacking experience more enjoyable and satisfying!
Additional Tips & Notes
While preparing your gluten-free vegan snack cookies, it’s helpful to keep a few tips in mind for the best results. First, make sure your almond meal is finely ground; this helps achieve a better texture.
If you prefer a sweeter cookie, feel free to adjust the coconut sugar to your taste. Don’t skip the chilling step after mixing; it helps the dough firm up, making it easier to scoop and shape.
I also recommend using fresh strawberries for the best flavor, but frozen can work in a pinch. Finally, keep an eye on your cookies while baking; they can go from perfect to overdone quickly.
Enjoy these delicious treats, and feel free to experiment with other flavors!