The Most Versatile Sourdough Pancake Recipe Ever!

 versatile sourdough pancakes

We LOVE sourdough pancakes in my house! We have so much sourdough starter so I’ve been making different “flavored” pancakes almost daily using the same base recipe. No matter what I throw into it, I always get beautiful, fluffy pancakes. It really is awesome!

Some of our favorites are:

Mango

Peach

Blueberry

Banana-Chocolate Chip

Pumpkin

The Most Versatile Sourdough Pancake Recipe Ever!
 
Prep time
Cook time
Total time
 
Use organic, farm fresh ingredients whenever possible.
Author:
Recipe type: Sourdough, Breakfast
Serves: 5
Ingredients
  • Use organic ingredients whenever possible.
  • 2 cups sourdough starter
  • 1 egg
  • ¼ cup melted butter or coconut oil
  • 2 TBS maple syrup or honey
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • Add-ins: 1 cup of any fruit, fresh or frozen
  • Can also add nuts, chocolate chips, coconut, etc
Instructions
  1. Put all the ingredients in a blender including the fruit unless you are using blueberries.
  2. If batter is too thin, add a little flour to thicken. I use Einkorn flour.
  3. Blend and cook on heated, buttered griddle.
  4. Serve with maple syrup and pastured butter.

 Shared at Simple Meals Friday.

 

 

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Comments

  1. says

    I used this recipe today to make my favorite pancake recipes (I know, well overdue from when I planned to try it out!) and it was ahhhmazing!!! This will definitely be a staple and I think my sourdough container will be upgraded so I can have these whenever I want! 😉

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