Welcome to the real food weekly meal plan for the week of 5/19 – 5/24!
It’s been another very busy week here in our house! I’m prepping for more Nutrition Response Testing Practitioner training mid-week and for a big exam. I’m speaking Monday night on Stress and Fatigue and am presenting at an herb festival on Sunday. I have herbal products covering my dining room table in preparation!
I am sure that as your school year winds down that it’s busy in your home too. Don’t forget to take time to know what you are feeding your family in spite of the busyness. It’s so easy to forget about dinner until it’s 5:30pm and everyone is “hangry”! A few minutes of prep work can literally save your sanity!
The recipes featured are from fellow bloggers. I haven’t tried all of them out yet. If you see any questionable ingredients, know that they can easily be replaced with acceptable, real food ingredients.
Some of the recipes are for the main dish only so you will have to figure out sides. I love a big salad at every dinner! We’ve been eating a lot more vegetables now that the spring is well under way. Take advantage of all spring has to offer and load up your plates with fresh veggies!
Breakfast – Dairy-Free Strawberry Banana Smoothie
Dinner – Grilled Lamb
Breakfast – Easy Cheesy Spinach Scrambled Eggs
Dinner – Primal BBQ Chicken Drumsticks
Breakfast – Cacao Blueberry Yogurt Blast
Lunch – Lentil and Zucchini Fritters
Dinner – South of the Border Chicken Chowder
Breakfast – Gluten Free Egg Free Banana Fritters
Lunch – Southwestern Salad
Dinner – Cheesy Spinach Bake
Breakfast – Tropical Smoothies
Lunch – Strawberry Spinach Wraps
Dinner – Asparagus and Bacon Pizza
Breakfast – Goji Berry Pancakes
Lunch – Tropical Shrimp Salad
Dinner – Chicken Picatta
Be nourished. Be happy.