Spring is coming! I can feel it!
Welcome to a brand new grain-free weekly meal plan. We are starting to thaw out here in the Northeast with hopes for a big warmup to launch us into spring!
I keep looking outside expecting to see herbs poking through the snow…I know, I’m a little eager. 😉
This last stretch of winter can really leave you feeling stressed and weary. How are your adrenals this week? Have you taken time out to relax and do something fun? Are you taking care of yourself? You need too! Keeping your body rested and nourished is key to staying healthy during the change of seasons.
Breakfast – Take Me Away Green Smoothie
Lunch – Simple Beef Pho
Breakfast – Spring Asparagus and Fennel Saute
Lunch – Spiralized Cucumber Dill Salad
Dinner – Dairy-Free Baked No-Tato Soup
Breakfast – Apricot Seed Bars
Lunch – Paleo Broccoli and Ham Salad
Dinner – Paleo English Muffin Hamburgers
Breakfast – Savory Paleo French Skillet
Lunch –Mason Jar Salad
Dinner – Dinner in a Bowl (I use Caulirice)
Breakfast – Salad for Breakfast
Lunch – Pad Thai Salad
Dinner – Grain-Free Salmon Nuggets
Breakfast – GAPS Intro Pancakes
Lunch – Holy Guacamole Salad
Dinner – Loaded Paleo Nachos
Be nourished. Be happy.