Baby, it’s cold outside!
Spring is right around the corner though and I’m itching for sunshine, gardening, and just getting outside!
This week’s grain-free meal plan includes recipes from a group of really wonderful food bloggers. When you visit their sites, be sure to sign up for their blog updates and follow them on social media. These are people that I love to follow and enjoy cooking their recipes a whole lot.
I’m not going to be cooking much this week because I’ll be at a seminar in FL…Yay, I am escaping the cold for a few days! Thankfully, there is amazing, local, organic food readily available where I’ll be in Clearwater so I can stick with the way I am used to eating.
The last time I flew, TSA confiscated my not-even-opened jar of almond butter…because apparently almond butter is a threat to national security…so I will leave it behind this time.
In addition to 3 meals a day, I add green juice about 3 times a week before breakfast, and vegetables at every meal…even if it’s *just* a salad. It’s important to eat your veggies, especially raw (or steamed/lightly sauteed) so you get the essential enzymes needed for health.
Breakfast – Orange Tropical Turmeric Smoothie
Lunch – PF Chang’s Lettuce Wraps
Breakfast – Sunchoke Mushroom Saute Persillade
Lunch – Instant Pot Italian Wedding Soup
Dinner – Paleo PF Chang’s Mongolian Beef
Breakfast – Paleo Breakfast Burritos
Dinner –Three Meat Paleo Lasagna
Breakfast – Green Breakfast Bowl
Lunch – Mexican Chicken Soup
Breakfast – Vanilla Chia Breakfast Pudding
Breakfast – Cinnamon Spice Pancakes
Lunch – Salmon and Avocado Salad
Dinner – Paleo Calzones
Be happy. Be healthy.