Grain Free Peach Bread with Cinnamon and Cardamom

Grain Free Peach Bread | Real Food Outlaws

It’s peach season!

In years past, if I wasn’t canning them (learn how to can peaches without sugar here), I was making things like peach tart, or peach pie crock pot oatmeal with them. Now that I’m grain free (and loving the possibilities)  I am always looking for ways to use them up in grain free recipes.

Grain free peach bread with cinnamon and cardamom is a variation of my other grain free breads on the blog: zucchini, banana, and blueberry. It’s a great base recipe and so far has been very versatile.

I’m fortunate to have access to spray-free peaches and lots of them. Peaches are high in pesticides if grown conventionally so be sure to look for organic or no-spray when purchasing.

Grain Free Peach Bread with Cinnamon & Cardamon

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix the dry ingredients in a mixing bowl and add wet ingredients one by one.
  3. Add peaches last.
  4. Stir well after each addition.
  5. Let mixture sit for at least five minutes.
  6. Line a loaf pan with parchment paper.
  7. Pour batter into pan.
  8. Bake at 350 degrees F for 50 minutes to an hour, or until a knife inserted into the center comes out clean.
  9. Allow to cool in pan for at least 15 minutes and then transfer to a wire rack.
  10. This bread will be crumbly so handle gently when transferring and slicing.
  11. Can be stored in the refrigerator.
https://realfoodoutlaws.com/grain-free-peach-bread/

 Grain Free Peach Bread | Real Food Outlaws

We usually eat this for breakfast but it makes a great snack as well. It’s great to make the night before for a quick morning breakfast.

I love the subtle taste of cardamom in this recipe. It’s perfectly balanced by the peaches and cinnamon. It’s great paired with bacon and a glass of raw milk!

Grain Free Peach Bread | Real Food Outlaws

Be nourished. Be happy.

Enjoy!

 

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