Top 5 Best Electric-Smoker Recipe Books
Do you want to know how to make tantalizing, delicious smoked foods without too much fuss and complications? Well, the first thing you’ll need is an electric smoker. And the next thing you’ll need is a book with the best electric-smoker recipes.
First and foremost, keep in mind that cooking with an electric smoker is different than other smoker options, so don’t just buy up any smoking cookbook – choose one specifically for electric smokers!
These handy cookbooks provide step-by-step instructions for grilling or smoking a multitude of meats, veggies, and seafood using professional smoking and grilling techniques. While it’s easy to find a recipe book, not every cookbook is worth your investment. Some cookbooks you’ll find on the market contain hard-to-implement information or not enough information to help you succeed.
As a result, we took the time and effort to research and develop a list of the books with the best electric-smoker recipes available on the market. We hope this will get you started on the right footing.
Need Something to cook quickly? This guide will help you in smoking the perfect turkey dinner.
In A Rush? Check Out Our Top Pick
Why Buy this?
Upon thorough research and testing by our expert grilling team, Smokin’ with Myron Mixon by Myron Mixon and Kelly Alexander emerged as our top pick. This cookbook contains detailed, award-winning recipes, as well as excellent advice about preparing the best mouthwatering barbecued meats, veggies, and other dishes:
- A book by two award-winning BBQ enthusiasts Myron Mixon and Kelly Alexander
- Made the New York Bestsellers list
- Mixon has a lifetime of experience in the BBQ sector, which he inherited from his father
- Award-winning, compelling, delicious, and hard-to-find recipes
- Easy to read, understand, and follow
- Suitable for both beginners and professional grill-masters
- Expert guide for choosing the right wood for your electric grill or smoker
- High-quality images that will help you to understand each step in the recipes
Check out this video: Smoked Brisket on a Masterbuilt Electric Smoker
How to Pick The Perfect Electric-Smoker Recipe Book For YOU
In this era of the internet, buying a physical book might seem a bit odd to some. Why should you spend your money on printed recipe books when you can find e-books on the Web?
Well, getting the right recipe book for your specific smoking needs – whether electronic or physical – will make a big difference on your journey to mastering the art.
These days, even people without culinary or smoker experience or knowledge have rushed to write cookbooks. As a result, some things are crucial to consider before you choose the best electric-smoker recipe book for your specific needs:
Your Smoking Needs
Not every electric-smoker recipe book will fit your needs. Some cookbooks are fit for barbeque experts, while others are good for beginners. Expert-based recipe books contain complex information and instructions, while beginner cookbooks have easy-to-read and follow content – so choose according to your ability.
Consider your knowledge level and what you want to accomplish before investing in a cookbook. If you want to learn new ideas, you should find expert-level books. If you are a beginner, choose recipe books with basic instructions to kick-start your electric-smoking journey.
Again, consider books that have different content from what’s already on your shelf; it would be pointless to get meat smoking recipes that are too similar to what you already have. Look for new ideas, extra value, and challenging new techniques.
The Author’s Bio
A cookbook is a crucial tool in your culinary journey. And with so many out there, it’s important that you look for one from a reputable author.
The best electric recipes books are those whose authors have a vast experience in the barbecue, smoking, and culinary fields – people who genuinely understand the electric-smoking process from their own experiences and studies. They also know what works best and can help you correct the things that can hamper your smoking success.
By checking out the author’s credentials, you’ll get a cookbook with everyday recipes, plus the secrets and tips that can help you up your grilling and smoking game. So, always consider the cookbook’s author before parting with your money to buy an electric-smokers recipe book.
Number of Recipes and Techniques Available
You want a recipe-filled cookbook. Surprisingly, not every book contains adequate recipes. Some of them are barely how-to guides that add zero smoking skills or expertise.
The right cookbooks should offer you plenteous creative recipes. It should also contain helpful tips and techniques that will transform and enhance your smoking experience. What’s more, your cookbook of choice should have recipes for a wide variety of foods – including meats, veggies, cheeses, fruit, seafood, and more.
So, consider cookbooks with more than step-by-step cooking instructions. Instead, pick ones that feature a mix of recipes, techniques, temperature guides, cooking times, and other helpful tips.
Number of Pages
The value of a cookbook lies in its content, NOT in its total number of pages. This maxim should be your guide when choosing the best electric-smoker recipe book. Even though you love reading, your goal is to know how to prepare a delicious barbecue and properly smoked foods.
Most cookbooks contain irrelevant filler content. Some of them share information already in the public domain – so you shouldn’t have to pay for them! Quality and useful electric smoker cookbooks should fall in the range of 100-300 pages, at most.
Book Formats Available
When searching for electric smoker recipes books, you’ll come across two main formats:
- Physical books
- Electronic books
Physical books come in two forms – hardcover and paperback. Hardcover books have excellent paper quality, which makes them durable, and a favorite of collectors as long-term investments. Of course, they also are more expensive.
Paperback books are more affordable. Their construction is of lower quality, meaning they can get damaged easily. So, if you can afford it, a hardcover is always the better option. For people on a shoestring budget, paperback is an excellent choice.
If you prefer all things electronic, then e-cookbooks might be the perfect choice for you. Under this category, you’ll find cookbooks in two formats – Kindle and audio.
Kindle e-books work with an app that allows you to read them. Likewise, audiobooks will enable you to listen to the narration of a cookbook, which is especially useful if you are sight-impaired.
Both electronic book formats are space-conscious. You won’t need space on your bookshelves. What’s more, they’re more durable than physical books. Of course, they do rely on technology to work and have none of the romanticism of physical books, which some people consider a downside.
Top 5 Electric Recipes Books Reviews
As you start your electric-smoking journey, you’re undoubtedly looking forward to creating delicious, even awe-inspiring, food. Of course, the outcome depends on your recipe collection. If you’ve been struggling with tasteless barbecue, the Smokin’ with Myron Mixon should be on your electric-smoker cookbook bucket list.
This electric cookbook by Myron Mixon and Kelly Alexander features more than 70 award-winning recipes for making the best barbecued foods. The recipes include ones that made Mixon a three-time BBQ world champion, so you get access to the secrets behind his success.
Mixon shares the secrets he learned directly by experience, first learned under his father. It removes complicated steps and makes the smoking process simple. As a result, he makes it easy to learn how to prepare the best smoked or grilled meat for your family, friends, and customers.
The cookbook also comes with handy guides about choosing the best wood to flavor your meat, seafood, or veggies. It also helps you to pick the right electric grill or smoker based on the type of meat you’re grilling.
You’ll find useful tips about the perfect ways to cook ribs, hogs, chicken, and brisket, in addition to renowned formulas for injections, marinades, rubs, and sauces.
This cookbook genuinely stands out as an electric-smoker recipe authority that definitely can help you transform your culinary electric-smoker results.
- Authors: Myron Mixon and Kelly Alexander
- Number of pages: 196
- Formats: Paperback and Kindle
- Award-winning but simple recipes
- High-quality, attractive photos
- Plenty of tips and advanced barbecue techniques
- Contains a lot of sales information that some customers may not like
Smoked meat tastes exceptional, even when you’re using an electric smoker.
Of course, growing your skills is unachievable without the right electric-smoker recipes. The Complete Electric Smoker Cookbook is the right pick when VALUE is paramount.
This electric cookbook by Bill West comes with fantastic recipes and ideas to support your meat-grilling and -smoking journey. The book acts as a guide for how to use electricity as a fuel for mouthwatering barbecue.
Whether you’re a pro or beginner, this book teaches offers skill-appropriate tips for maximizing your electric smoker. You’ll get advice about picking the right wood for different foods, in addition to appropriate smoking times, and using electric-smoker controls to your greatest benefit.
If you’re not yet skilled in applying the best electric-smoking techniques, this handy recipe book will walk you through enough master techniques for you to create perfectly cooked, smoked, and flavored meals. These tips are in addition to the more than 100 hot smoking recipes to expand your electric-smoking repertoire.
The Complete Electric Smoker Cookbook is a perfect choice for VALUE for your dollars, and it is remarkably affordable. You’ll discover new barbecue methods and enhance your skills in this culinary art, becoming the talk of your friends and family.
- Author: Bill West
- Number of pages: 198
- Formats: Paperback, audio, and Kindle.
- Great beginner and pro recipes and guides
- Useful ingredient information
- Easy to read and follow
- It is plain text with zero images, a downside in terms of reader engagement
Do you want to smoke it like a pit-master? Then, do it!
Smoke It Like a Pit Master with Your Electric Smoker by Wendy O’Neal is a cookbook designed to enable you to create a champion smokehouse in your backyard.
It comes with mouthwatering recipes and pro tips that will transform you into a grill-master in no time. Some of the best electric-smoker recipes in this cookbook include the Citrus Chicken Fajitas, Sweet & Tangy Baby Back Ribs, Classic Texas Brisket, and Bacon-Wrapped Stuffed Jalapeños, among others.
Plus, you’ll get access to wood-chip pairing tips to give your smoked foods the most distinctive flavors possible. The book also has temperature guidelines for each meal, so you can avoid undercooking or overcooking any of your delectable creations.
This book also introduces you to new finishing techniques that keep your family and guests asking for more. Your electric smoker grill will become a daily companion!
It’s also worthy of note to point out that the author is an award winner with recipes that rank well on many international blogs. This book is worth trying out – and it’s quite affordable to boot!
- Author: Wendy O’Neal
- Number of pages: 144
- Formats: Paperback and Kindle
- A handful of useful temperature guidelines and finishing ideas included
- An excellent choice for beginners
- Easy to read, practical recipes
- It could do with more recipes for smoking meat using an electric smoker.
In the past, getting quality books with the best electric-smoker recipes could get expensive. Today, however, you can get a high-quality cookbook with terrific electric-smoking recipes, even on a shoestring budget.
The Electric Smoker Cookbook by Sam Green is our pick for the best budget electric-smoker recipe book. Despite its pocket-friendly price tag, it delivers fabulous recipes that change the way you cook and help you to serve up enticing smoked meals.
The book also features many recipes suitable for home-smoking activities. It has a recipe for every meat you want to try out in your backyard, including chicken, turkey, pork, beef, and mutton.
Sam Green also shares tips for achieving perfectly prepared meals. The tips include detailed information about precise preparation and cooking times to ensure you get the results you crave. Also, it has a section on how to use an electric smoker, making it an excellent choice for beginners.
If you need information about producing HEALTHY smoked meals, this book delivers. In fact, Green makes healthy meals a high priority in this recipe book. You’ll find useful nutritional information to help you stay on the wagon with your health and fitness objectives.
In short, this is not just a cookbook but an electric-smoking companion. It’s affordable and designed to improve your smoking skills and promote healthy eating.
- Author: Sam Green
- Number of pages: 110
- Formats: Kindle and paperback
- Easy and straightforward instructions
- Affordable for even the tightest of budget constraints
- Offers useful nutritional information for healthy eating
- Unfortunately, most of the recipes are in the public domain, which professional smokers might not appreciate
As a BBQ enthusiast, your goal is to produce delectable barbecue that will make your cooking skills the talk of your family and friends.
Easy-to-read books are a great place to start. If you have challenges finding an easy-to-follow electric-smoker recipe book, consider The Unofficial Masterbuilt Smoker Cookbook.
This cookbook by Roger Murphy is an ultimate guide that will kick-start your electric-smoking journey. The book comes with recipes for smoking all types of meats, veggies, seafood, poultry, and game. So, you’ll surely find a recipe that matches your taste buds.
It has clear instructions, pictures, and directions under each recipe. You won’t make any errors when you follow the step-by-step instructions in the meat smoking process.
This book also is suitable both for professional and amateur smoking enthusiasts. It comes with an array of recipes for home or professional smoking.
Try out Applewood Smoked Turkey with Cider-Bourbon Gravy, Cowboy Ranch Steak with Rosemary Marrow Butter, and the Ultimate Moist Smoked Lamb Shoulder. Oh, how divine!
You’ll also get terrific tips and tricks to help you master preparation of delectable, succulent smoked foods.
In short, The Unofficial Masterbuilt Smoker Cookbook is a masterpiece that will up your electric smoking game.
- Author: Roger Murphy
- Number of pages: 140
- Formats: Paperback and Kindle
- Recipes are easy to understand and follow
- Fabulous option for professional and amateur electric smoking alike
- Helpful tips and tricks for making your barbecue and meat-smoking tasks a breeze
- Not enough indoor-smoking recipes
Final Verdict: Best Electric-Smoker Recipe Books For Your Money
We hope you enjoyed reading our complete guide about the best electric smoker books available online.
We made the Smokin’ with Myron Mixon our top pick for the best electric-smoker recipe cookbook. This one floored all the others by providing award-winning recipes from authors who have vast smoking experience and expertise.
This cookbook also contains little-known smoking secrets that helped Mixon achieve world-champion smoker status, and it’s a New York Bestseller. What more could you want?
If you already have a good recipe book then the next step is to catch up on the best smokers to buy, You can start your search here: Best Beginners Smokers To Buy This Year