It’s part two of my Wondermill Grain Mill Wagon challenge!
Last time I tackled a delicious lemon sourdough pancake recipe. This time I am continuing on the breakfast theme with a delicious Berry Almond Bread.
This bread was a hit with my family. It’s the perfect blend of tart and sweet. The almond extract adds a depth to the flavor that really brings out the berries.
I am a mom of four and really need “easy” for breakfast. This recipe can easily be made ahead and served quickly in the morning.