It’s real food meal plan time again! This week it’s a hodgepodge of recipes that I thought looked appetizing and not too difficult. We’re eating seasonally as always so you’ll see things like pumpkin, butternut squash, and apples, soups, stews, and chili.
Our menu plan is Monday to Saturday. I leave Sundays as a free day because many families have their own traditions for that day.
There are a few extra dinner options this week in just in case you either want a crock pot meal, a meatless meal, or something a little milder that night. I also added a few desserts just for fun!
Breakfast – Sweet Potato Pancakes
Breakfast – Healthy Pumpkin Protein Oats
Lunch – Lentil Stew
Breakfast – Mexican Frittata
Lunch – Vegan Apple Hummus Wrap
Breakfast – Pumpkin Spice Smoothies
Breakfast – Quick Breakfast Potatoes (Serve with scrambled eggs and bacon for a complete breakfast!)
Lunch – Quick Asian Noodle Salad
Lunch – The Famous Cob Salad
Dinner – Homemade Frozen Pizza
Bonus Recipes – Desserts