Welcome to a new Real Food Weekly Meal Plan for the week of 3/1 – 4/4!
There are only 5 days of meals this week instead of the usual 6. I’m not sure what to put down for Saturday so I left it off this week. It’s a free-for-all!
We are moving closer to spring foods but the weather is still not cooperating. We still have the woodstove burning at night and look forward to hot soups and hot beverages. I will be happy to welcome spring when it decides to arrive!
Breakfast – Orange Creamsicle Smoothie
Lunch – Sprouted Deviled Eggs with Bacon
Dinner – Herb Roasted Chicken with Vegetables
Breakfast – Grain-Free Waffles
Breakfast – Berry Yogurt Breakfast Muffins
Lunch – Apple-Poppyseed Coleslaw
Dinner – Chicken & Pasta Primavera
Breakfast – Beet & Strawberry Smoothie
Lunch – Salmon & Egg Salad
Dinner – Vegetable Stir Fry
Breakfast – Gluten-Free Golden Grahams
Lunch – Kale & Quinoa Bowl
Be nourished. Be happy.