Welcome to our real food weekly meal plan for the week of 4/14 – 4/19.
It’s Easter week so your meals might look different if you celebrate Good Friday. I just put down a few that you can save for another time if you don’t use them.
I’m so excited for the warm weather and am breaking out the smoothies and salads this week! Farmer’s Markets and roadside produce stands will be opening soon and freshness will abound. I envy my West Coast and Southern friends who get to experience these year-round!
Breakfast – Strawberry Rhubarb Pie Smoothies
Lunch – Creamy, Dairy-Free Lunch Shake
Dinner – Spanish Cauli-Rice with Chorizo
Breakfast – Strawberry Spinach Smoothies
Dinner – Beef & Broccoli
Breakfast – Gluten-Free/Grain-Free Cereal
Lunch – Harvest Salad
Breakfast – Soaked Buttermilk Oatmeal Muffins
Lunch – Sweet Potato & Tuna Chips
Dinner – Beef & Bean Enchiladas
Breakfast – Broccoli Cheese & Bacon Donuts
Dinner – Fresh Fish Tacos
Breakfast – Grain-Free Pancakes with Antioxidant Berry Sauce
Lunch – Homemade Kale Salad Pizza
Dinner – Crock Pot Lentil Sloppy Joes
Have a Blessed Easter!
Be nourished. Be happy.