Welcome to our Real Food Weekly Meal Plan for 3/17 – 3/22!
We have a fun holiday this week and though I am not Irish by blood, I am by marriage and those Irish roots run deep. To honor those in my family who are Irish, we cook a traditional St. Patrick’s Day meal of corned beef and cabbage with Irish soda bread.
It’s still quite chilly in most of the country so I’m including soups this week. Soon it will be time for spring foods and we will put away our soups until the fall. In the meantime, enjoy!
I have recipes from all over the food genres this week. We have included grains, grain-free, gluten-free, paleo, etc. but as always, it’s all real food. I’ve also included some bonus recipes like sides and a few fun St. Patrick’s Day recipes.
Monday (Happy St. Patrick’s Day!)
Lunch – Split Pea & Ham Soup
Breakfast – Chocolate Coconut Granola
Lunch – Beef & Cheese Taco Cups
Lunch – Deconstructed Cabbage Rolls
Lunch – Creamy Potato & Leek Soup
Breakfast – Avocado Lime Pancakes
Lunch – Southwestern Chicken Soup
Dinner – Gluten-Free Buckwheat Pizza
St. Paddy’s Day Recipes
Be nourished. Be happy.