• Raw Coconut-Almond Macaroons

    by  • February 4, 2014 • Recipes, snacks • 4 Comments

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    Raw Coconut-Almond Macaroons {Paleo, Vegan}| Real Food Outlaws

    We get some food each week through our church that comes from Whole Foods and Trader Joe’s and today I picked up a container of raw/vegan macaroons. They tasted okay but I knew that I could probably make them better. So with an, “anything you can do I can do better” attitude I went to work on these simple little delicacies. 

    If you’ve got 5 minutes you can make raw coconut-almond macaroons. There are only 4 main ingredients: Coconut, almond meal, coconut oil and maple syrup. You can use honey instead if you prefer. I added some vanilla extract and a pinch of salt to liven things up or you could use almond extract instead. 

    Raw Coconut-Almond Macaroons

    Total Time: 5 minutes

    Yield: 10-12 macaroons

    Ingredients

    Instructions

    1. Combine all ingredients in a small bowl.
    2. Mix thoroughly until a dough forms.
    3. Roll into balls or shape as desired.
    4. Store in the refrigerator in a airtight container.
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    Raw Coconut-Almond Macaroons {Paleo, Vegan}| Real Food Outlaws

    Raw Coconut-Almond Macaroons are the perfect snack to boost energy and get in some nutrient dense coconut. They won’t leave you feeling sluggish or with a sugar crash. Quite the opposite! 

    They make the perfect macaroon base to build on. You can roll in coconut, cacao powder, or even dip in melted chocolate!

    Any way you decide to make them, they really are delicious!

    Be nourished. Be happy.

    Enjoy!

    What’s your favorite way to eat coconut?

     

     Raw Coconut-Almond Macaroons {Paleo, Vegan} | Real Food Outlaws

    SarahPAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. INTELLECTUAL PROPERTY DISCLAIMER: All recipes posted on this blog are either my original recipes or modified from other recipes. Proper credit is given to the original author if a recipe was inspired elsewhere. All recipes, either DIY or food are the Intellectual Property of Real Food Outlaws and my product company, 90210 Organics. They must be properly credited if used on any other webpage other than my own. They are intended for personal use only and are not for resale. If you have any questions, just ask. Thank you for your cooperation. View all disclaimers here: http://www.realfoodoutlaws.com/disclaimer/

    About

    Sarah is a crunchy, Eco-chic wife, homeschooling mama to four lively children, and real food blogger at Real Food Outlaws. She is also an herbalist and owns 90210 Organics, an Eco-boutique and Apothecary. She's a Certified Health Coach, Natural Living Consultant and Essential Oil Connoisseur. You can often find her barefoot in the garden (or kitchen), or rummaging through a refrigerator (not necessarily her own).

    http://www.realfoodoutlaws.com

    4 Responses to Raw Coconut-Almond Macaroons

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    2. February 10, 2014 at 8:46 am

      These look like my kind of dessert – tasty and easy!! Can’t wait to make them :)

      -Cassidy

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