• Grain-Free Blueberry Bread {with Coconut Flour & Gelatin}

    by  • January 30, 2014 • Breakfast, grain-free, Recipes • 5 Comments

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     Grain-Free Blueberry Bread with Coconut Flour and Gelatin | Real Food Outlaws

     I love this grain-free blueberry bread! I crave summer and this bitter cold has made me crave it even more. I am so happy to have access to frozen blueberries so even though it’s the dead of winter, I can still bake with them!

    My first attempt at this recipe was a semi-fail. I was going off of the grain-free banana bread recipe I posted last week and though it would need more liquid to compensate for not having bananas in it. I added 1/2 cup milk to it and there was way too much moisture. It took a long time to bake and fell apart when cutting. We ate it in bowls with vanilla ice cream and it was divine! That’s why it was only a semi-fail! :)

    Working with coconut flour can be tricky. You have to get the moisture right or the end result will either be too dry or too wet. My second attempt yielded a moist bread that did not fall apart as easily. My taste testers said try number two was the winner!

    Can you make these into muffins? I don’t know because I haven’t tried. If I do, I will update with the results. 

    I add gelatin hydrolysate to everything I can. It doesn’t gel but it does add nutrients to whatever it is added to. 

    As always, for your convenience I have included links in the recipe for where to buy ingredients easily. 

    Grain-Free Blueberry Bread {with Coconut Flour & Gelatin}

    Ingredients

    Instructions

    1. Preheat oven to 350 degrees F and line a loaf pan with parchment paper.
    2. In a medium bowl mix coconut flour with the remaining dry ingredients and add eggs.
    3. Add applesauce, vanilla, maple syrup (or honey), and coconut oil.
    4. Mix thoroughly and let sit for about 5 minutes.
    5. Smooth out any lumps and gently fold in blueberries (batter will be thick).
    6. Scoop into prepared loaf pan and bake at 350 degrees F for 1 hour or until a knife inserted in the center comes out clean (mine took 1 hr 15 mins).
    7. Remove from oven and allow to cool on a baking rack.
    8. Serve warm, at room temperature or chilled.
    9. Goes well paired with fresh whipped cream (or coconut milk whipped cream) or homemade ice cream!
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    Grain-Free Blueberry Bread {with Coconut Flour and Gelatin} | Real Food Outlaws

    I love the balance of flavors from the vanilla and almond extracts along with the rich sweetness of the blueberries and maple syrup. It’s the perfect combination for the perfect breakfast, snack or dessert.

    Want more recipes that contain blueberries? Take a look at these!

    Be nourished. Be happy.

    Enjoy!

    Grain-Free Blueberry Bread with Coconut Flour and Gelatin | Real Food Outlaws

    SarahPAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. INTELLECTUAL PROPERTY DISCLAIMER: All recipes posted on this blog are either my original recipes or modified from other recipes. Proper credit is given to the original author if a recipe was inspired elsewhere. All recipes, either DIY or food are the Intellectual Property of Real Food Outlaws and my product company, 90210 Organics. They must be properly credited if used on any other webpage other than my own. They are intended for personal use only and are not for resale. If you have any questions, just ask. Thank you for your cooperation. View all disclaimers here: http://www.realfoodoutlaws.com/disclaimer/

    About

    Sarah is a crunchy, Eco-chic wife, homeschooling mama to four lively children, and real food blogger at Real Food Outlaws. She is also an herbalist and owns 90210 Organics, an Eco-boutique and Apothecary. She's a Certified Health Coach, Natural Living Consultant and Essential Oil Connoisseur. You can often find her barefoot in the garden (or kitchen), or rummaging through a refrigerator (not necessarily her own).

    http://www.realfoodoutlaws.com

    5 Responses to Grain-Free Blueberry Bread {with Coconut Flour & Gelatin}

    1. Pingback: Real Food Weekly Meal Plan 2/10 - 2/15 | Real Food OutlawsReal Food Outlaws

    2. April 10, 2014 at 12:26 am

      Thanks, I will be trying this tomorrow. Does it make any difference in consistency or flavor without gelatin hydrolysate? Have you tried it? I don’ t have any right now.

      • April 10, 2014 at 1:31 pm

        There’s no taste difference. Are you asking me if I have tried my recipe? Yes:)

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    4. Pingback: Healthy-On-the-Go Summer Snacks | Live Simply

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