When I told my kids we were having “hamburger salad” they all said, “yuck!”. Then they tried a bite and ate everything on their plates! This is the first time I’ve made this meal and it is definitely a keeper! It is grain-free, gluten-free, and paleo-friendly.
I use grass-fed beef from my local organic farmer. Some of the condiments I made myself and the pickles I made last summer and canned. Tomatoes are not in season yet so I left them out. I was also out of avocado! You can use whatever you have on-hand but I strongly encouraged using organically grown, local ingredients whenever possible.
- Use organic ingredients whenever possible.
- 1-2 pounds grass-fed beef
- Salad greens
- 1 large onion, sliced
- 1 lb mushrooms, sliced
- 1-2 cups of favorite cheese, grated
- Pickles (I use homemade)
- Ketchup (condiments are best homemade)
- Salt and pepper to taste
- Ghee or another healthy fat to saute with.
- Optional toppings: tomatoes, avocado, olives, homemade pepper relish, etc
- Grate cheese and set aside.
- Add a small amount of ghee to frying pan and cook ground beef. Add salt and pepper to taste.
- Remove to a bowl and set aside.
- Saute mushroom in same pan in the fat left over by the beef.
- Remove to another bowl and set aside.
- Add more ghee to pan and saute onions.
- Assemble desired toppings and condiments in serving bowls.
- Layer lettuce on dinner plates and ground beef next.
- Add desired toppings on top of the beef.
This post is shared at Sunday School Blog Carnival, Thank Goodness it’s Monday, Fat Tuesday, Gluten-Free Wednesdays, Party Wave Wednesday, Well Fed Wednesday, Thank Your Body Thursday, Simple Lives Thursday, Tasty Traditions, Granny’s Vital Vittles, Simple Meals Friday.PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. INTELLECTUAL PROPERTY DISCLAIMER: All recipes posted on this blog are either my original recipes or modified from other recipes. Proper credit is given to the original author if a recipe was inspired elsewhere. All recipes, either DIY or food are the Intellectual Property of Real Food Outlaws and my product company, 90210 Organics. They must be properly credited if used on any other webpage other than my own. They are intended for personal use only and are not for resale. If you have any questions, just ask. Thank you for your cooperation. View all disclaimers here: http://www.realfoodoutlaws.com/disclaimer/