• Curry Pumpkin Fries

    by  • October 15, 2013 • Recipes, side dish • 6 Comments

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    Curry Pumpkin Fries

    It’s a pumpkin palooza over here! We went pumpkin picking at our local organic farm last week and my kids each picked out a pumpkin. We got a few of the regular orange ones plus some cool looking ones!photo-341

    I’ve been wanting to try curry pumpkin fries so I cut up one of the orange pumpkins and went to town!photo-336

    Pumpkins are a bit of a pain to cut. It’s a good thing I have a decent knife! photo-338 

    Cutting them into 1/4 inch sticks is fairly easy. Don’t cut them too small or they will just turn to mush. photo-337

    Curry Pumpkin Fries
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    Ingredients
    1. 1/4 of a pumpkin - any variety
    2. 1 pastured egg
    3. 1 TBS coconut oil
    4. 2 TBS curry powder
    5. 1/4 tsp real salt
    Instructions
    1. Cut pumpkin into manageable pieces and peel.
    2. Cut into fries, about 1/4 inch thick.
    3. Beat egg in a large bowl and toss with fries.
    4. Mix spices and salt.
    5. Either dredge fries in spice mix or toss with egg mixture.
    6. Place in single layer on cookie sheet and drop coconut oil over a few sections of cookie sheet.
    7. Bake at 350 degrees F for about 20 minutes, turning once in the middle of cooking time.
    8. Test for doneness.
    9. Carefully remove from cookie sheet with a spatula.
    10. Serve hot.
    11. Either
    Real Food Outlaws http://realfoodoutlaws.com/
    photo-339 

    I am so making these again!!!currypumpkinfries

    Be careful not to overcook these or they will get mushy and fall apart. You could alternatively fry them in lard, tallow or coconut oil if preferred. 

    My kids were on a play date when I made these but my husband and I polished off a whole tray by ourselves! They were really good!

    Enjoy!

     

    SarahPAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. INTELLECTUAL PROPERTY DISCLAIMER: All recipes posted on this blog are either my original recipes or modified from other recipes. Proper credit is given to the original author if a recipe was inspired elsewhere. All recipes, either DIY or food are the Intellectual Property of Real Food Outlaws and my product company, 90210 Organics. They must be properly credited if used on any other webpage other than my own. They are intended for personal use only and are not for resale. If you have any questions, just ask. Thank you for your cooperation. View all disclaimers here: http://www.realfoodoutlaws.com/disclaimer/

    About

    Sarah is a crunchy, Eco-chic wife, homeschooling mama to four lively children, and real food blogger at Real Food Outlaws. She is also an herbalist and owns 90210 Organics, an Eco-boutique and Apothecary. She's a Certified Health Coach, Natural Living Consultant and Essential Oil Connoisseur. You can often find her barefoot in the garden (or kitchen), or rummaging through a refrigerator (not necessarily her own).

    http://www.realfoodoutlaws.com

    6 Responses to Curry Pumpkin Fries

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    2. October 24, 2013 at 10:15 pm

      Hmmm, I love pumpkin and this is just one more way for me to be adventurous with it! Thanks ~ :)

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