• Blackberry Ice Cream

    by  • August 13, 2012 • comfort food, dessert, raw milk, Recipes • 4 Comments

    Blackberry Ice Cream

    Summer fruit is at its peak right now and so is the summer heat!

    My kids love ice cream, and quite frankly, so do I. I received an ice cream maker as a gift a few years back and really enjoy making my own ice cream.

    I picked up a pint of lovely blackberries from my local organic farmer and made blackberry ice cream. Oh. My. Word! This ice cream rivals my favorite organic brand, hands down! It’s I-want-to-eat-the whole-thing good! It is the perfect combination of sweet and tart and so very refreshing. It’s even fabulous when made non-dairy!

    Blackberry Ice Cream

    2 cups organic cream (preferably raw) or 2 cups of coconut cream (Buy here)

    1 cup raw, organic milk (Find local real, raw milk here)  or 1 cup coconut milk (Buy here)

    1 1/4 cups raw honey or natural sweetener of choice or to taste (use less if your blackberries are very sweet)

    3 pastured eggs (they will remain raw in this recipe)

    1 tsp vanilla extract (Learn to make your own here)

    1/4 tsp sea salt (Buy Real Salt here)

    1 pint of organic blackberries

    Method:

    Puree blackberries in blender.

    Whisk all of the ingredients together and add to ice cream maker.

    Follow your ice cream maker’s manufacturer directions. Mine takes between 20-30 minutes to process.

    If you do not have an ice cream maker but do have a Vitamix or Blendtec, you can make ice cream in either of those. Just add one cup or more of ice to blender and choose the ice cream setting.

    The beauty of this ice cream is that you can substitute any fruit for the blackberries. I used peaches last week and it was divine! I used about 2 1/2 cups of pureed peaches for one batch of ice cream.

    What’s your favorite flavor of ice cream?

    Enjoy!

    Part of Thank Goodness It’s MondayMonday ManiaReal Food Wednesday, Whole Foods Wednesday.

    SarahPAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. INTELLECTUAL PROPERTY DISCLAIMER: All recipes posted on this blog are either my original recipes or modified from other recipes. Proper credit is given to the original author if a recipe was inspired elsewhere. All recipes, either DIY or food are the Intellectual Property of Real Food Outlaws and my product company, 90210 Organics. They must be properly credited if used on any other webpage other than my own. They are intended for personal use only and are not for resale. If you have any questions, just ask. Thank you for your cooperation. View all disclaimers here: http://www.realfoodoutlaws.com/disclaimer/

    About

    Sarah is a crunchy, Eco-chic wife, homeschooling mama to four lively children, and real food blogger at Real Food Outlaws. She is also an herbalist and owns 90210 Organics, an Eco-boutique and Apothecary. She's a Certified Health Coach, Natural Living Consultant and Essential Oil Connoisseur. You can often find her barefoot in the garden (or kitchen), or rummaging through a refrigerator (not necessarily her own).

    http://www.realfoodoutlaws.com

    4 Responses to Blackberry Ice Cream

    1. jg
      July 21, 2013 at 4:28 pm

      What is the measurement for the sweetener? Cups? Tablespoons?

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